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recipeFirst saved by @thinkinglemur

CookWithM on Instagram: "We underestimate the impact of a good weeknight dinner after a long day. Some meals don’t take much effort but still give you the warmth you need, and this is one of those meals that just feels like a warm hug. ❤️ Soupy Blanket Dumplings 🥟🔥 Filling: 250g ground chicken 2 tbsp cabbage + 2 tbsp spring onion 4–5 garlic + 1 tsp ginger 1 tbsp soy sauce ½ tsp pepper + little salt 1 tsp sesame oil → Mix well Dumplings: Heat 1 tbsp oil. Add chicken balls, cook 1–2 min. Place wrapper on top, press from all sides. Add ½ cup water, cover & steam 6–8 min. Uncover, let water evaporate. Sauce: In a bowl: garlic + sesame seeds + chili flakes + green onion Pour hot oil over it Then add: 1 tbsp soy sauce + 1 tsp vinegar + ½ cup water or chicken stock or vegetable stock Pour this directly over the dumplings in the pan and let it bubble for a minute. Finish with chili oil crunch on top 🌶️ #chicken #protein #comfortfood #indianfood #explore"

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Ingredients

  • 250 g ground chicken
  • 2 tbsp cabbage
  • 2 tbsp spring onion
  • 4–5 garlic
  • 1 tsp ginger
  • 1 tbsp soy sauce
  • 1/2 tsp pepper
  • salt little
  • 1 tsp sesame oil
  • 1 tbsp oil
  • 1 wrapper
  • 1/2 cup water
  • garlic
  • sesame seeds
  • chili flakes
  • green onion
  • hot oil
  • 1 tbsp soy sauce
  • 1 tsp vinegar
  • 1/2 cup water or chicken stock or vegetable stock
  • chili oil crunch

Method

  1. Step 1

    Mix the filling ingredients well.

  2. Step 2

    Heat 1 tbsp oil and cook the chicken balls for 1–2 minutes.

  3. Step 3

    Place a wrapper on top and press from all sides.

  4. Step 4

    Add 1/2 cup water, cover, and steam for 6–8 minutes.

  5. Step 5

    Uncover and let the water evaporate.

  6. Step 6

    Mix garlic, sesame seeds, chili flakes, and green onion in a bowl.

  7. Step 7

    Pour hot oil over the bowl mixture.

  8. Step 8

    Add soy sauce, vinegar, and 1/2 cup water or stock.

  9. Step 9

    Pour the sauce over the dumplings in the pan and let it bubble for a minute.

  10. Step 10

    Finish with chili oil crunch on top.