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Lucas Vallecillos on Instagram: "Roasted Spatchcock Chicken with Anchovy marinade and quick Salsa verde! Ingredients : • 1 whole chicken (for spatchcocking, ~1.6–2 kg) Marinade: • 5 anchovy fillets (oil-packed) • Zest of 2 lemons • Juice of 1 lemon • 4 cloves garlic • 1 tbsp Dijon mustard • 1 tsp chilli flakes (optional but great) • Big handful rosemary + thyme (or one of each) • Black pepper • Olive oil (enough to make a paste) Vegetable bed : • Potatoes (halved or quartered depending on the size ) • shallots halved • carrots or fennel or both • Whole garlic bulb cut in half • Lemon halves (cut side up) Toss with: • Olive oil • Black pepper, salt • Few thyme sprigs Salsa verde: • Parsley, chopped • 1 red chilli, diced • 1 lemon zest • Extra virgin olive oil Bon appétit 🙏 #chicken #easyrecipes #comfortfood #homecooking #foodreels"
▤Recipe
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Lucas Vallecillos on Instagram: "Roasted Spatchcock Chicken with Anchovy marinade and quick Salsa verde! Ingredients : • 1 whole chicken (for spatchcocking, ~1.6–2 kg) Marinade: • 5 anchovy fillets (oil-packed) • Zest of 2 lemons • Juice of 1 lemon • 4 cloves garlic • 1 tbsp Dijon mustard • 1 tsp chilli flakes (optional but great) • Big handful rosemary + thyme (or one of each) • Black pepper • Olive oil (enough to make a paste) Vegetable bed : • Potatoes (halved or quartered depending on the size ) • shallots halved • carrots or fennel or both • Whole garlic bulb cut in half • Lemon halves (cut side up) Toss with: • Olive oil • Black pepper, salt • Few thyme sprigs Salsa verde: • Parsley, chopped • 1 red chilli, diced • 1 lemon zest • Extra virgin olive oil Bon appétit 🙏 #chicken #easyrecipes #comfortfood #homecooking #foodreels"

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