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Discover/Eating Healthy Today on Instagram: "Creamy Garlic Parmesan Ch…
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Eating Healthy Today on Instagram: "Creamy Garlic Parmesan Chicken Meatballs 🍗🧄🧀✨
(via @fit_foodie_lulu)

đź›’ Ingredients
For the Meatballs
• 500g chicken breast mince
• 1 egg
• 1 carrot, grated
• 1 zucchini, grated and excess water squeezed
• 1 onion, finely diced
• 3 garlic cloves, minced
• 1/4 cup parsley
• 1 tsp smoked paprika
• 1 1/2 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
For the Sauce
• 6 garlic cloves, minced
• 1 brown onion, finely diced
• 1/3 cup chicken broth
• 1/2 cup parmesan
• 2 1/2 cups whole milk
• 1 chicken stock pot
• 2 tbsp light butter
• 2 1/2 tbsp plain flour
• 1/3 cup fresh parsley, finely chopped
• 1/3 cup fresh chives, finely chopped
• 1–2 tbsp lemon juice
• 1 tsp smoked paprika
• 1 1/2 tsp oregano
• 1/2 tsp salt
• 1/2 tsp black pepper

👩‍🍳 Directions
1. Preheat the oven to 200°C.
2. Squeeze the excess water from the grated zucchini.
3. In a large bowl, combine chicken mince, egg, carrot, zucchini, onion, garlic, parsley, smoked paprika, oregano, salt, and black pepper.
4. Roll into balls slightly larger than golf balls.
5. Place on a lined baking tray and lightly spray with olive oil.
6. Bake for 20 minutes, or until golden and cooked through.
7. In a large pan over medium heat, sauté the onion with a pinch of salt for 4–5 minutes, until soft and golden.
8. Add garlic, smoked paprika, oregano, salt, and black pepper.
9. Cook for 1–2 minutes, until fragrant.
10. Add chicken broth and simmer until slightly reduced.
11. Add butter and let it melt.
12. Sprinkle in the flour and stir constantly for 1–2 minutes, until a thick paste forms.
13. Slowly pour in the milk, a little at a time, whisking continuously to avoid lumps.
14. Add the chicken stock pot and simmer gently for 3–4 minutes, until thickened and creamy.
15. Stir in parmesan, chives, and parsley.
16. Add the baked meatballs to the sauce and simmer gently for 1 minute.
17. Finish with fresh lemon juice.
18. Taste and season with more salt and pepper if needed.
19. Serve with mash, green beans, pasta, or rice and enjoy.

Subscribe to @EatingHealthyToday for exclusive easy salad recipes, viral summer eats & daily food inspo you won’t find anywhere else! ✨"
â–¤Recipe
Iinstagram.com

Eating Healthy Today on Instagram: "Creamy Garlic Parmesan Chicken Meatballs 🍗🧄🧀✨
(via @fit_foodie_lulu) 🛒 Ingredients For the Meatballs
• 500g chicken breast mince
• 1 egg
• 1 carrot, grated
• 1 zucchini, grated and excess water squeezed
• 1 onion, finely diced
• 3 garlic cloves, minced
• 1/4 cup parsley
• 1 tsp smoked paprika
• 1 1/2 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper For the Sauce
• 6 garlic cloves, minced
• 1 brown onion, finely diced
• 1/3 cup chicken broth
• 1/2 cup parmesan
• 2 1/2 cups whole milk
• 1 chicken stock pot
• 2 tbsp light butter
• 2 1/2 tbsp plain flour
• 1/3 cup fresh parsley, finely chopped
• 1/3 cup fresh chives, finely chopped
• 1–2 tbsp lemon juice
• 1 tsp smoked paprika
• 1 1/2 tsp oregano
• 1/2 tsp salt
• 1/2 tsp black pepper 👩‍🍳 Directions 1. Preheat the oven to 200°C. 2. Squeeze the excess water from the grated zucchini. 3. In a large bowl, combine chicken mince, egg, carrot, zucchini, onion, garlic, parsley, smoked paprika, oregano, salt, and black pepper. 4. Roll into balls slightly larger than golf balls. 5. Place on a lined baking tray and lightly spray with olive oil. 6. Bake for 20 minutes, or until golden and cooked through. 7. In a large pan over medium heat, sauté the onion with a pinch of salt for 4–5 minutes, until soft and golden. 8. Add garlic, smoked paprika, oregano, salt, and black pepper. 9. Cook for 1–2 minutes, until fragrant. 10. Add chicken broth and simmer until slightly reduced. 11. Add butter and let it melt. 12. Sprinkle in the flour and stir constantly for 1–2 minutes, until a thick paste forms. 13. Slowly pour in the milk, a little at a time, whisking continuously to avoid lumps. 14. Add the chicken stock pot and simmer gently for 3–4 minutes, until thickened and creamy. 15. Stir in parmesan, chives, and parsley. 16. Add the baked meatballs to the sauce and simmer gently for 1 minute. 17. Finish with fresh lemon juice. 18. Taste and season with more salt and pepper if needed. 19. Serve with mash, green beans, pasta, or rice and enjoy. Subscribe to @EatingHealthyToday for exclusive easy salad recipes, viral summer eats & daily food inspo you won’t find anywhere else! ✨"

⊙ Ingredients

⊙ Ingredients

♪ Method

  1. 1Preheat the oven to 200°C.
  2. 2Squeeze the excess water from the grated zucchini.
  3. 3In a large bowl, combine chicken mince, egg, carrot, zucchini, onion, garlic, parsley, smoked paprika, oregano, salt, and black pepper.
  4. 4Roll the mixture into balls slightly larger than golf balls.
  5. 5Place the meatballs on a lined baking tray and lightly spray with olive oil.
  6. 6Bake for 20 minutes, or until golden and cooked through.
  7. 7In a large pan over medium heat, sauté the onion with a pinch of salt for 4–5 minutes until soft and golden.
  8. 8Add garlic, smoked paprika, oregano, salt, and black pepper.
  9. 9Cook for 1–2 minutes until fragrant.
  10. 10Add chicken broth and simmer until slightly reduced.
  11. 11Add butter and let it melt.
  12. 12Sprinkle in the flour and stir constantly for 1–2 minutes until a thick paste forms.
  13. 13Slowly pour in the milk a little at a time, whisking continuously to avoid lumps.
  14. 14Add the chicken stock pot and simmer gently for 3–4 minutes until thickened and creamy.
  15. 15Stir in parmesan, chives, and parsley.
  16. 16Add the baked meatballs to the sauce and simmer gently for 1 minute.
  17. 17Finish with fresh lemon juice.
  18. 18Taste and season with more salt and pepper if needed.
  19. 19Serve with mash, green beans, pasta, or rice.

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AI Summary

Baked chicken meatballs in creamy Parmesan-lemon sauce, served with mash, beans, pasta, or rice.

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Tags

#parmesan-recipes#family-dinners#baked-dishes#garlic-recipes#chicken-recipes#meatballs#meal-prep#creamy-sauces#comfort-food#healthy-cooking
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