Greek Lamb Chops - Cafe Delites

⊙ Ingredients

• 1/4 cup olive oil
• 1/4 cup lemon juice 1 lemon freshly squeezed
• 2 tsp dried oregano preferably Greek, or 1/2 cup chopped fresh
• 4 garlic cloves minced
• 1 tsp salt
• 1/2 tsp cracked pepper
• 8 lamb chops
• 1 tbsp olive oil for cooking

♪ Method

1. 1Pat dry the lamb chops and discard any shards or bone fragments.
2. 2Mix all of the ingredients together in a small jug or bowl.
3. 3Arrange the lamb chops in a large baking dish or on a large plate and pour the marinade over them, rubbing it into the meat.
4. 4Cover and marinate for half an hour or overnight in the refrigerator, turning the chops from time to time.
5. 5Let the lamb chops sit at room temperature for 30 minutes before cooking.
6. 6Heat oil in a pan over high heat until just starting to smoke.
7. 7Fry or grill the lamb in 2 batches for 3-4 minutes on each side, depending on thickness, until done to your liking.
8. 8Let rest for 5 minutes before serving.
9. 9Sprinkle with a little extra dried oregano and a little extra lemon juice, if desired.