Chocolate Chip Cookies (Easy Soft Chewy ) - Cafe Delites

⊙ Ingredients

• butter half melted and half soft
• sugars
• golden syrup
• vanilla
• egg
• flour
• baking soda
• salt
• chocolate chips half folded into the dough, remaining pressed on top

♪ Method

1. 1Preheat the oven to 350°F (175°C) and microwave the butter for about 30 seconds until half melted and half soft.
2. 2Beat the butter with the sugars until creamy.
3. 3Mix in the golden syrup, vanilla, and egg until combined.
4. 4Stir in the flour, baking soda, and salt until incorporated, adding flour one tablespoon at a time only if needed.
5. 5Fold half of the chocolate chips into the dough by hand.
6. 6Scoop out 18 to 20 dough balls and place them on a lined baking tray.
7. 7Press the remaining chocolate chips onto the tops.
8. 8Bake for 10 to 11 minutes until pale and puffed with golden edges.
9. 9Let the cookies cool on the tray for about 30 minutes to set properly before serving.