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Garlic butter ground beef flatbreads with whipped feta and sweet heat honey: 400 g beef cooked with butter, garlic, paprika, cumin, salt and pepper; served on toasted flatbreads/naan with whipped feta, optional parsley, red onion and arugula; serves 4, 610 kcal each.

  • Recipe for garlic butter ground beef flatbread with whipped feta and sweet heat honey
  • Uses 400 g ground beef cooked with butter, garlic, paprika, cumin, salt, and pepper
  • Whipped feta is made with feta, Greek yogurt or cream, olive oil, and lemon juice
  • Sweet heat honey combines honey, chili flakes or hot sauce, and apple cider vinegar or lemon juice
  • Flatbreads or naan are brushed with olive oil and warmed or toasted before topping
  • Optional toppings include fresh parsley, thinly sliced red onion, and arugula
  • The assembled flatbread is topped with whipped feta, garlic butter beef, and a generous honey drizzle
  • Recipe serves 4 and lists 610 calories per serving with 30 g protein and 40 g fat