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⊙ Ingredients

• 12 ounces spaghetti
• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 garlic cloves minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes optional
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 tablespoon chopped parsley optional

♪ Method

1. 1Cook spaghetti according to package directions until tender, about 9 to 11 minutes.
2. 2Drain the spaghetti and set it aside.
3. 3Season the chicken with salt, black pepper, paprika, Italian seasoning, and red pepper flakes if using.
4. 4Heat olive oil in a large skillet over medium heat.
5. 5Add the chicken and cook for 5 to 6 minutes per side until golden and cooked through.
6. 6Remove the chicken and slice it.
7. 7In the same skillet, melt the butter and add the garlic.
8. 8Cook the garlic for 1 minute until fragrant.
9. 9Pour in the chicken broth and heavy cream, then simmer for 3 to 5 minutes until slightly thickened.
10. 10Stir in the cheddar, mozzarella, and parmesan cheese until melted and creamy.
11. 11Add the cooked spaghetti and toss until fully coated in the sauce.
12. 12Top with sliced chicken, sprinkle with parsley if desired, and serve hot.