Recipe

β€Recipe
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BURGER WORLD on Instagram: "π₯©π₯ͺ Korean Steak Sandwich with Caramelized Onions & Cheese π§ π§π₯ π Ingredients: * π₯© 1 lb (450g) sirloin steak, thinly sliced * π₯ 2 sandwich rolls or baguettes * π§ 2 onions, thinly sliced * π§ 2 tbsp butter * π« 1 tbsp olive oil * π§ 3 cloves garlic, minced * π§ 4 slices provolone or mozzarella * π± Green onions, sliced * πΏ Sesame seeds π₯£ Korean Sauce: * π₯’ 3 tbsp soy sauce * π― 2 tbsp honey * πΆοΈ 1 tbsp gochujang * π§ 2 cloves garlic, minced * π« 1 tsp grated ginger * π₯ 1 tsp sesame oil π¨βπ³ Instructions: 1οΈβ£ Caramelize the onions π§ in butter π§ over medium heat for 15β20 minutes, then set aside. 2οΈβ£ Mix the soy sauce π₯’, honey π―, gochujang πΆοΈ, garlic π§, ginger π«, and sesame oil π₯. Toss with the steak π₯©. 3οΈβ£ Sear the steak in olive oil π« over high heat for 2β3 minutes. Add the garlic π§ and cook for 30 seconds. 4οΈβ£ Pile the steak onto the rolls π₯, top with caramelized onions π§ and cheese π§, then broil for 1β2 minutes until melted. 5οΈβ£ Garnish with green onions π± and sesame seeds πΏ, then serve hot. π€€ Tender Korean-style steak, sweet caramelized onions, melty cheese, and a bold sweet-spicy glaze make this sandwich irresistibly juicy and packed with flavor! π₯π₯©π₯ͺπ§"
β Ingredients
β Ingredients
βͺ Method
- 1Caramelize the onions in butter over medium heat for 15β20 minutes, then set aside.
- 2Mix the soy sauce, honey, gochujang, garlic, ginger, and sesame oil, then toss with the steak.
- 3Sear the steak in olive oil over high heat for 2β3 minutes, then add the garlic and cook for 30 seconds.
- 4Pile the steak onto the rolls, top with caramelized onions and cheese, then broil for 1β2 minutes until melted.
- 5Garnish with green onions and sesame seeds, then serve hot.
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