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Victor Wokmanyama on Instagram: "Super Tender Beef Chow Fun Ingredients: Beef, sliced thinly Fresh wide rice noodles Bean sprouts Onion Garlic chives Spring onion Oil Beef marinade: ½ tsp baking soda 1 tbsp cooking wine A little white pepper 1 tsp sugar ½ tbsp soy sauce ½ tbsp corn starch A little oil Sauce: 1 tbsp soy sauce 1 tsp dark soy sauce 1 tsp oyster sauce 1 tsp sugar 1 tsp chicken powder Method: 1 Slice the beef thinly, then tap it a few times with the back of your knife to break down the fibres. 2 Add baking soda and cooking wine. Massage for about 1 minute until the beef becomes sticky. 3 Add white pepper, sugar, soy sauce, and corn starch. Mix well, then add a little oil to stop the beef slices from sticking together. 4 Mix all the sauce ingredients in a bowl and set aside. 5 Separate the fresh rice noodles by hand before cooking. If they are stuck together now, they won’t separate properly in the wok later. 6 Heat oil in a wok, add the beef, and stir-fry for about 1 minute. Remove and set aside. 7 Heat the wok until smoking, then add a little cold oil. Add the rice noodles. Toss the wok 2–3 times without stirring too much. 8 Add onion, bean sprouts, spring onion, and garlic chives. Stir-fry briefly, then add the beef back in. 9 Pour the sauce evenly over the noodles and toss until everything is evenly coated. 10 Done. Restaurant-style beef chow fun at home. #BeefChowFun #ChineseFood #WokCooking #RiceNoodles #homecooking"
▤Recipe
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Victor Wokmanyama on Instagram: "Super Tender Beef Chow Fun Ingredients: Beef, sliced thinly Fresh wide rice noodles Bean sprouts Onion Garlic chives Spring onion Oil Beef marinade: ½ tsp baking soda 1 tbsp cooking wine A little white pepper 1 tsp sugar ½ tbsp soy sauce ½ tbsp corn starch A little oil Sauce: 1 tbsp soy sauce 1 tsp dark soy sauce 1 tsp oyster sauce 1 tsp sugar 1 tsp chicken powder Method: 1 Slice the beef thinly, then tap it a few times with the back of your knife to break down the fibres. 2 Add baking soda and cooking wine. Massage for about 1 minute until the beef becomes sticky. 3 Add white pepper, sugar, soy sauce, and corn starch. Mix well, then add a little oil to stop the beef slices from sticking together. 4 Mix all the sauce ingredients in a bowl and set aside. 5 Separate the fresh rice noodles by hand before cooking. If they are stuck together now, they won’t separate properly in the wok later. 6 Heat oil in a wok, add the beef, and stir-fry for about 1 minute. Remove and set aside. 7 Heat the wok until smoking, then add a little cold oil. Add the rice noodles. Toss the wok 2–3 times without stirring too much. 8 Add onion, bean sprouts, spring onion, and garlic chives. Stir-fry briefly, then add the beef back in. 9 Pour the sauce evenly over the noodles and toss until everything is evenly coated. 10 Done. Restaurant-style beef chow fun at home. #BeefChowFun #ChineseFood #WokCooking #RiceNoodles #homecooking"

  • The beef is sliced thinly and tapped with the back of a knife to break down the fibres before marinating.
  • The beef marinade uses baking soda, cooking wine, white pepper, sugar, soy sauce, corn starch, and a little oil.
  • The sauce is mixed separately with soy sauce, dark soy sauce, oyster sauce, sugar, and chicken powder.
  • Fresh wide rice noodles should be separated by hand before cooking so they won’t clump in the wok.
  • The beef is stir-fried in hot oil for about 1 minute, then removed and set aside.
  • The wok should be heated until smoking before adding a little cold oil and the noodles.
  • The noodles are tossed only 2–3 times at first rather than stirred too much.
  • Onion, bean sprouts, spring onion, and garlic chives are added briefly before the beef is returned to the wok.
  • The sauce is poured evenly over the noodles and tossed until everything is coated.
  • The dish is presented as restaurant-style beef chow fun made at home.

⊙ Ingredients

  • beef sliced thinly
  • fresh wide rice noodles
  • bean sprouts
  • onion
  • garlic chives
  • spring onion
  • oil
  • 1/2 tsp baking soda
  • 1 tbsp cooking wine
  • white pepper a little
  • 1 tsp sugar
  • 1/2 tbsp soy sauce
  • 1/2 tbsp corn starch
  • oil a little
  • 1 tbsp soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp oyster sauce
  • 1 tsp sugar
  • 1 tsp chicken powder

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