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The recipe is a 20-minute creamy curry ramen hack.
The miso curry broth uses garlic, ginger, lemongrass, curry paste, miso paste, coconut milk, chicken broth, fish sauce, hot sauce, sugar, and kaffir lime leaves.
The beef topping is made with beef mince, garlic, shallot, ginger, soy sauce, dark soy sauce, fish sauce, and sugar.
The broth is built by sautéing aromatics first, then blooming curry paste and miso before adding liquids.
Instant ramen noodles are cooked directly in the simmering curry broth.
The beef is browned separately and then caramelized with seasonings for extra flavor.
Suggested toppings include a soft-boiled egg, sliced green onions, sesame seeds, nori seaweed, and hot sauce.
The recipe serves two portions of ramen noodles.

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This 20-minute creamy curry ramen for two features a miso-coconut broth bloomed with curry paste, garlic, ginger and lemongrass, instant noodles simmered in it, and caramelized soy-seasoned beef mince topped with egg, green onions, sesame, nori and hot sauce.

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