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Geoff Chen on Instagram: "Did we find the winner already?? 🤤 *I used sweet basil instead of holy basil as I couldn’t find it, and sweet basil is actually a closer substitute than thai basil Recipe: - 250g mince meat (typically pork but can be any meat) - 1 fried egg - 1 bunch holy basil (different to Thai basil, sweet basil is a closer substitute than Thai basil) Aromatics: - 3-5 Thai chillies (adjust to your spice tolerance) - 3 cloves garlic - 1 mild chilli of any kind - 1 shallot finely diced Sauce: - 15ml fish sauce - 10g oyster sauce - 5g soy sauce - 3g sugar - 5g dark soy sauce #cooking #homecooking #recipes #thaifood #padkrapao"
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Iinstagram.com

Geoff Chen on Instagram: "Did we find the winner already?? 🤤 *I used sweet basil instead of holy basil as I couldn’t find it, and sweet basil is actually a closer substitute than thai basil Recipe: - 250g mince meat (typically pork but can be any meat) - 1 fried egg - 1 bunch holy basil (different to Thai basil, sweet basil is a closer substitute than Thai basil) Aromatics: - 3-5 Thai chillies (adjust to your spice tolerance) - 3 cloves garlic - 1 mild chilli of any kind - 1 shallot finely diced Sauce: - 15ml fish sauce - 10g oyster sauce - 5g soy sauce - 3g sugar - 5g dark soy sauce #cooking #homecooking #recipes #thaifood #padkrapao"

  • The dish uses 250 g of mince meat, typically pork but any meat can be used.
  • It is served with 1 fried egg.
  • The recipe calls for 1 bunch of holy basil, but the author says sweet basil is a closer substitute than Thai basil.
  • The aromatics include 3–5 Thai chillies, 3 cloves of garlic, 1 mild chilli, and 1 finely diced shallot.
  • The sauce is made with fish sauce, oyster sauce, soy sauce, sugar, and dark soy sauce.
  • The listed sauce amounts are 15 ml fish sauce, 10 g oyster sauce, 5 g soy sauce, 3 g sugar, and 5 g dark soy sauce.
  • The Thai chillies should be adjusted to taste based on spice tolerance.
  • The post is tagged as Thai food / pad krapao.

⊙ Ingredients

  • 250 g mince meat typically pork but can be any meat
  • 1 fried egg
  • 1 bunch holy basil different to Thai basil; sweet basil is a closer substitute than Thai basil
  • 3-5 Thai chillies adjust to your spice tolerance
  • 3 cloves garlic
  • 1 mild chilli of any kind
  • 1 shallot finely diced
  • 15 ml fish sauce
  • 10 g oyster sauce
  • 5 g soy sauce
  • 3 g sugar
  • 5 g dark soy sauce

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