Recipe
▤Recipe
Tthepioneerwoman.com
Easy Monkey Bread Recipe - How to Make Monkey Bread
- Monkey bread is made with 3 cans of non-flaky buttermilk biscuits cut into quarters.
- The biscuit pieces are coated in a cinnamon-sugar mixture made with 1 cup granulated sugar and 2 to 3 teaspoons cinnamon.
- A glaze is made by melting 1 cup butter with 1/2 cup brown sugar over medium-high heat.
- The coated biscuit pieces are arranged evenly in a Bundt pan.
- The butter-brown sugar glaze is poured over the biscuits before baking.
- It bakes at 350°F for about 35 to 40 minutes, until the top is deep dark brown.
- The bread should cool for 15 to 30 minutes before being turned out onto a plate.
- Total time is about 1 hour, with 20 minutes prep and 40 minutes cook time.
- The recipe yields 8 servings and is labeled easy.
- The article says monkey bread is a pull-apart treat that gets its name from how it’s eaten.
⊙ Ingredients
- 3 cans buttermilk biscuits the non-flaky ones
- 1 cup granulated sugar
- 2 to 3 tsp. cinnamon
- 1 cup butter
- 1/2 cup brown sugar
⊙ Ingredients
- 3 cans buttermilk biscuits the non-flaky ones
- 1 cup granulated sugar
- 2 to 3 tsp. cinnamon
- 1 cup butter
- 1/2 cup brown sugar
♪ Method
- 1Preheat the oven to 350°F.
- 2Open all 3 cans of biscuits and cut each biscuit into quarters.
- 3Combine the white sugar with 2 to 3 teaspoons of cinnamon in a 1 gallon zip-top bag and shake to combine.
- 4Add all biscuit quarters to the cinnamon-sugar mixture, seal the bag, and shake until coated.
- 5Spread the biscuit pieces evenly in a Bundt pan.
- 6Melt the butter together with 1/2 cup of brown sugar in a saucepan over medium-high heat, stirring until combined.
- 7Pour the butter-brown sugar mixture over the biscuits.
- 8Bake for about 35 to 40 minutes until the top is deep dark brown.
- 9Let it cool for about 15 to 30 minutes before turning it out onto a plate.
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