Easy Monkey Bread Recipe - How to Make Monkey Bread

⊙ Ingredients

• 3 cans buttermilk biscuits the non-flaky ones
• 1 cup granulated sugar
• 2 to 3 tsp. cinnamon
• 1 cup butter
• 1/2 cup brown sugar

♪ Method

1. 1Preheat the oven to 350°F.
2. 2Open all 3 cans of biscuits and cut each biscuit into quarters.
3. 3Combine the white sugar with 2 to 3 teaspoons of cinnamon in a 1 gallon zip-top bag and shake to combine.
4. 4Add all biscuit quarters to the cinnamon-sugar mixture, seal the bag, and shake until coated.
5. 5Spread the biscuit pieces evenly in a Bundt pan.
6. 6Melt the butter together with 1/2 cup of brown sugar in a saucepan over medium-high heat, stirring until combined.
7. 7Pour the butter-brown sugar mixture over the biscuits.
8. 8Bake for about 35 to 40 minutes until the top is deep dark brown.
9. 9Let it cool for about 15 to 30 minutes before turning it out onto a plate.