Open original
Stewart Miller-White on Instagram: "I like them crispy, but sometimes I just want them dripping in a sweet and spicy gochujang sauce with a sticky glaze. One Pan Dump Gochujang Chicken Thighs 🍗 INGREDIENTS 4 Chicken Things, bone in skin on 3 Spring Onions, white ends sliced Thumb Size Ginger, minced 4 Garlic Cloves, minced 1 Tbsp Brown Sugar 1 Tsp MSG 🤫 2 Tbsp Soy Sauce 1 Tbsp Rice Vinegar 2 Tbsp Gochujang Paste, I used some from the incredible @jungdam.uk 200ml Boiling Water To Garnish Spring Onions, green ends sliced Red chilli, sliced Sesame Seeds Crispy Dried Onions Drizzle of Honey (optional) METHOD Place your chicken in a dry, cold pan skin side down and turn the heat to medium and leave the skin to render out until golden and crispy Flip your chicken then add your Spring Onions White Ends, Ginger, Garlic, Brown Sugar, MSG and stir fry for a minute Add your Soy Sauce, Vinegar and Gochujang Paste and stir until combined and fully coated Add your water, then put the lid on for 30-40 minutes on a low gentle simmer Remove the lid and leave the liquid reduce further if needed Once you have your desired consistency, garnish up and enjoy! #chickenthighs #chicken #onepandump #onepanrecipe #gochujang"
▤Recipe
Iinstagram.com

Stewart Miller-White on Instagram: "I like them crispy, but sometimes I just want them dripping in a sweet and spicy gochujang sauce with a sticky glaze. One Pan Dump Gochujang Chicken Thighs 🍗 INGREDIENTS 4 Chicken Things, bone in skin on 3 Spring Onions, white ends sliced Thumb Size Ginger, minced 4 Garlic Cloves, minced 1 Tbsp Brown Sugar 1 Tsp MSG 🤫 2 Tbsp Soy Sauce 1 Tbsp Rice Vinegar 2 Tbsp Gochujang Paste, I used some from the incredible @jungdam.uk 200ml Boiling Water To Garnish Spring Onions, green ends sliced Red chilli, sliced Sesame Seeds Crispy Dried Onions Drizzle of Honey (optional) METHOD Place your chicken in a dry, cold pan skin side down and turn the heat to medium and leave the skin to render out until golden and crispy Flip your chicken then add your Spring Onions White Ends, Ginger, Garlic, Brown Sugar, MSG and stir fry for a minute Add your Soy Sauce, Vinegar and Gochujang Paste and stir until combined and fully coated Add your water, then put the lid on for 30-40 minutes on a low gentle simmer Remove the lid and leave the liquid reduce further if needed Once you have your desired consistency, garnish up and enjoy! #chickenthighs #chicken #onepandump #onepanrecipe #gochujang"

  • Bone-in, skin-on chicken thighs are started in a dry, cold pan skin-side down to render the fat and crisp the skin.
  • The aromatics added after flipping the chicken are sliced spring onion whites, minced ginger, minced garlic, brown sugar, and MSG.
  • The sauce is built with soy sauce, rice vinegar, and gochujang paste, then stirred to coat the chicken fully.
  • 200 ml of boiling water is added, the pan is covered, and the chicken simmers gently for 30–40 minutes.
  • After simmering, the lid is removed and the sauce is reduced further if needed to make it sticky.
  • The finished dish is garnished with spring onion greens, sliced red chilli, sesame seeds, and crispy dried onions.
  • A drizzle of honey is listed as an optional garnish.
  • The recipe is framed as a one-pan gochujang chicken thigh dish with a sweet, spicy, sticky glaze.

⊙ Ingredients

  • 4 chicken things bone in skin on
  • 3 spring onions white ends sliced
  • ginger thumb size, minced
  • 4 garlic cloves minced
  • 1 Tbsp brown sugar
  • 1 Tsp MSG
  • 2 Tbsp soy sauce
  • 1 Tbsp rice vinegar
  • 2 Tbsp gochujang paste I used some from the incredible @jungdam.uk
  • 200 ml boiling water
  • spring onions green ends sliced, to garnish
  • red chilli sliced, to garnish
  • sesame seeds to garnish
  • crispy dried onions to garnish
  • honey drizzle, optional

Your notes

Save this item to your library to add private notes.