Stewart Miller-White on Instagram: "I like them crispy, but sometimes I just want them dripping in a sweet and spicy gochujang sauce with a sticky glaze. One Pan Dump Gochujang Chicken Thighs 🍗 INGREDIENTS 4 Chicken Things, bone in skin on 3 Spring Onions, white ends sliced Thumb Size Ginger, minced 4 Garlic Cloves, minced 1 Tbsp Brown Sugar 1 Tsp MSG 🤫 2 Tbsp Soy Sauce 1 Tbsp Rice Vinegar 2 Tbsp Gochujang Paste, I used some from the incredible @jungdam.uk 200ml Boiling Water To Garnish Spring Onions, green ends sliced Red chilli, sliced Sesame Seeds Crispy Dried Onions Drizzle of Honey (optional) METHOD Place your chicken in a dry, cold pan skin side down and turn the heat to medium and leave the skin to render out until golden and crispy Flip your chicken then add your Spring Onions White Ends, Ginger, Garlic, Brown Sugar, MSG and stir fry for a minute Add your Soy Sauce, Vinegar and Gochujang Paste and stir until combined and fully coated Add your water, then put the lid on for 30-40 minutes on a low gentle simmer Remove the lid and leave the liquid reduce further if needed Once you have your desired consistency, garnish up and enjoy! #chickenthighs #chicken #onepandump #onepanrecipe #gochujang"