Recipe
▤Recipe
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- Recipe for a Nashville hot chicken sandwich served on brioche buns and makes 2 servings.
- The chicken is prepared by slicing 2 large boneless skinless chicken breasts in half lengthwise into thinner cutlets.
- The chicken is soaked in a buttermilk-and-egg mixture before being dredged in a flour, cornstarch, and spice coating.
- The frying coating includes salt, black pepper, garlic powder, and paprika.
- The chicken is fried in vegetable oil at 350°F for 4–5 minutes per side until crispy and cooked through.
- The Nashville hot sauce is made from frying oil, cayenne pepper, brown sugar, paprika, garlic powder, and chili powder.
- Shredded lettuce is tossed with ranch dressing to make a simple ranch slaw.
- The buns are lightly toasted and spread with mayonnaise or ranch before assembly.
- The sandwich is layered with ranch slaw, Nashville hot chicken, and pickle slices.
- It is meant to be served immediately while hot and crispy.
⊙ Ingredients
- 2 boneless skinless chicken breasts large
- 1 cup buttermilk
- 1 egg large
- 1 ½ cups all-purpose flour
- ¼ cup cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Vegetable oil for frying
- ¼ cup frying oil
- 2 tbsp cayenne pepper
- 1 tbsp brown sugar
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp chili powder
- 2 brioche buns
- 1 cup shredded lettuce
- 2 tbsp ranch dressing
- 6 pickle slices
- 2 tbsp mayonnaise or ranch for spreading
⊙ Ingredients
- 2 boneless skinless chicken breasts large
- 1 cup buttermilk
- 1 egg large
- 1 ½ cups all-purpose flour
- ¼ cup cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Vegetable oil for frying
- ¼ cup frying oil
- 2 tbsp cayenne pepper
- 1 tbsp brown sugar
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp chili powder
- 2 brioche buns
- 1 cup shredded lettuce
- 2 tbsp ranch dressing
- 6 pickle slices
- 2 tbsp mayonnaise or ranch for spreading
♪ Method
- 1Slice the chicken breasts in half lengthwise to make thinner cutlets.
- 2Whisk the buttermilk and egg together in one bowl, and mix the flour, cornstarch, salt, pepper, garlic powder, and paprika in another bowl.
- 3Dip the chicken into the buttermilk mixture, then coat it heavily in the flour mixture.
- 4Heat the oil to 350°F and fry the chicken for 4–5 minutes per side until crispy and fully cooked.
- 5Whisk together the frying oil, cayenne pepper, brown sugar, paprika, garlic powder, and chili powder to make the Nashville hot sauce, then brush it over the fried chicken.
- 6Toss the shredded lettuce with ranch dressing.
- 7Toast the brioche buns lightly, spread with mayo or ranch, and layer on the ranch slaw, Nashville hot chicken, and pickles.
- 8Serve immediately while hot and crispy.