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⊙ Ingredients

• 2 boneless skinless chicken breasts large
• 1 cup buttermilk
• 1 egg large
• 1 ½ cups all-purpose flour
• ¼ cup cornstarch
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• Vegetable oil for frying
• ¼ cup frying oil
• 2 tbsp cayenne pepper
• 1 tbsp brown sugar
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp chili powder
• 2 brioche buns
• 1 cup shredded lettuce
• 2 tbsp ranch dressing
• 6 pickle slices
• 2 tbsp mayonnaise or ranch for spreading

♪ Method

1. 1Slice the chicken breasts in half lengthwise to make thinner cutlets.
2. 2Whisk the buttermilk and egg together in one bowl, and mix the flour, cornstarch, salt, pepper, garlic powder, and paprika in another bowl.
3. 3Dip the chicken into the buttermilk mixture, then coat it heavily in the flour mixture.
4. 4Heat the oil to 350°F and fry the chicken for 4–5 minutes per side until crispy and fully cooked.
5. 5Whisk together the frying oil, cayenne pepper, brown sugar, paprika, garlic powder, and chili powder to make the Nashville hot sauce, then brush it over the fried chicken.
6. 6Toss the shredded lettuce with ranch dressing.
7. 7Toast the brioche buns lightly, spread with mayo or ranch, and layer on the ranch slaw, Nashville hot chicken, and pickles.
8. 8Serve immediately while hot and crispy.