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Lucas Vallecillos on Instagram: "Spatchcock chicken, « Cafe de Paris » sauce and Chips 🔥 This was one of the best thing I ate in a while! This compound butter is amazing!! The juicy and so flavourful chicken , the double cooked chips and the sauce all came together for a sensational bite! You NEED to give this one a go! So good! Also huge thank you @uniqloeurope for the outfit 🫶 Ingredients : For the butter: • 200 g unsalted butter (softened) • 1 shallot, very finely chopped • 1 garlic clove, grated • 1 tbsp fresh parsley, chopped • 1 tsp chives, finely chopped • 1 tsp fresh tarragon • Zest of ½ lemon • 1 tsp lemon juice • 1 tsp Dijon mustard • 1 tsp Worcestershire sauce • 1 pinch paprika • 1 pinch curry powder • 1 pinch Espelette pepper (or chilli powder) • Salt & black pepper For the sauce: • 1 shallot, finely chopped • Salt & pepper • 100 ml white wine • 100 ml heavy cream • Cooking juices from the chicken • 2 tbsp Café de Paris butter • 1 squeeze lemon juice • 1 whole chicken • Potatoes • Fresh chives to finish Bon appétit 🙏 . #comfortfood #homecooking #foodreels #cheflife #instafood"
▤Recipe
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Lucas Vallecillos on Instagram: "Spatchcock chicken, « Cafe de Paris » sauce and Chips 🔥 This was one of the best thing I ate in a while! This compound butter is amazing!! The juicy and so flavourful chicken , the double cooked chips and the sauce all came together for a sensational bite! You NEED to give this one a go! So good! Also huge thank you @uniqloeurope for the outfit 🫶 Ingredients : For the butter: • 200 g unsalted butter (softened) • 1 shallot, very finely chopped • 1 garlic clove, grated • 1 tbsp fresh parsley, chopped • 1 tsp chives, finely chopped • 1 tsp fresh tarragon • Zest of ½ lemon • 1 tsp lemon juice • 1 tsp Dijon mustard • 1 tsp Worcestershire sauce • 1 pinch paprika • 1 pinch curry powder • 1 pinch Espelette pepper (or chilli powder) • Salt & black pepper For the sauce: • 1 shallot, finely chopped • Salt & pepper • 100 ml white wine • 100 ml heavy cream • Cooking juices from the chicken • 2 tbsp Café de Paris butter • 1 squeeze lemon juice • 1 whole chicken • Potatoes • Fresh chives to finish Bon appétit 🙏 . #comfortfood #homecooking #foodreels #cheflife #instafood"

  • The dish is spatchcock chicken served with Café de Paris sauce and chips.
  • The recipe centers on a compound butter made from softened unsalted butter, shallot, garlic, parsley, chives, tarragon, lemon zest, lemon juice, Dijon mustard, Worcestershire sauce, paprika, curry powder, Espelette pepper, salt, and black pepper.
  • The sauce is built by cooking a finely chopped shallot with white wine, heavy cream, chicken cooking juices, and 2 tablespoons of Café de Paris butter.
  • The sauce is finished with a squeeze of lemon juice and seasoned with salt and pepper.
  • The main protein is 1 whole chicken.
  • Potatoes are used for the chips, described as double cooked.
  • Fresh chives are used as a finishing garnish.
  • The creator describes the chicken as juicy and very flavorful.
  • The compound butter is highlighted as the key element that makes the dish special.

⊙ Ingredients

  • 200 g unsalted butter softened
  • 1 shallot very finely chopped
  • 1 garlic clove grated
  • 1 tbsp fresh parsley chopped
  • 1 tsp chives finely chopped
  • 1 tsp fresh tarragon
  • lemon zest zest of 1/2 lemon
  • 1 tsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 pinch paprika
  • 1 pinch curry powder
  • 1 pinch Espelette pepper or chilli powder
  • salt
  • black pepper
  • 1 shallot finely chopped
  • salt to taste
  • pepper to taste
  • 100 ml white wine
  • 100 ml heavy cream
  • cooking juices from the chicken
  • 2 tbsp Café de Paris butter
  • lemon juice 1 squeeze
  • 1 whole chicken
  • potatoes
  • fresh chives to finish

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