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recipe
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eatinghealthytoday
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First saved by @thinkinglemur
@eatinghealthytoday on Instagram
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Serves Serves 2
Ingredients
1 ripe avocado
1 bundle fresh cilantro stems included
1 serrano pepper stem removed (deseed for less heat)
3 garlic cloves
1/4 red onion
1 lemon juice
1 tbsp olive oil
2 tbsp plain Greek yogurt
water to thin as needed
salt to taste
black pepper to taste
steak of choice sliced
roasted sweet potato
salad greens or toppings of choice
Method
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