Recipe
▤Recipe
Iinstagram.com
@dishesandbeats on Instagram: "My Homemade Peri-Peri Sauce Trust me when I say it…you’ll be making this one over and over again 😏 Ingredients 1 onion 5 garlic cloves (more for a stronger garlic flavour) 3 scotch bonnets (use more/spice depending on spice tolerance) 6 Birds Eye chillies 1 red pepper Juice of 1 lemon 1/4 of one lemon skin 1 or 2 tsp white/red wine vinegar 1/2 tbsp salt 1 tbsp chicken powder 2 tbsp paprika 1 tbsp black pepper 1 tbsp dried basil 1 tbsp dried oregano 1 tbsp dried thyme 1 tbsp dried parsley 1 tbsp brown sugar 1 bay leaf 50ml olive oil (add more depending on consistency) 50ml water (add more depending on consistency) #periperi #periperisauce #periperichicken #nandos #tasty"
- Recipe is for a homemade peri-peri sauce shared by @dishesandbeats on Instagram.
- The sauce uses one onion, five garlic cloves, three scotch bonnets, six Birds Eye chillies, and one red pepper as its base.
- It gets acidity from the juice of 1 lemon, a quarter of a lemon skin, and 1–2 tsp white or red wine vinegar.
- Seasoning includes salt, chicken powder, paprika, black pepper, dried basil, oregano, thyme, parsley, brown sugar, and a bay leaf.
- The recipe uses 50 ml olive oil and 50 ml water, with more added as needed for consistency.
- The creator notes that adding more garlic increases the garlic flavor.
- Spice level can be adjusted by using more or fewer chilies depending on tolerance.
- The caption suggests the sauce is highly repeatable, with the creator saying it will be made over and over again.
⊙ Ingredients
- 1 onion
- 5 garlic cloves more for a stronger garlic flavour
- 3 scotch bonnets use more/spice depending on spice tolerance
- 6 Birds Eye chillies
- 1 red pepper
- 1 lemon juice Juice of 1 lemon
- 1/4 lemon skin of one lemon
- 1 or 2 tsp white/red wine vinegar
- 1/2 tbsp salt
- 1 tbsp chicken powder
- 2 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp dried parsley
- 1 tbsp brown sugar
- 1 bay leaf
- 50 ml olive oil add more depending on consistency
- 50 ml water add more depending on consistency
⊙ Ingredients
- 1 onion
- 5 garlic cloves more for a stronger garlic flavour
- 3 scotch bonnets use more/spice depending on spice tolerance
- 6 Birds Eye chillies
- 1 red pepper
- 1 lemon juice Juice of 1 lemon
- 1/4 lemon skin of one lemon
- 1 or 2 tsp white/red wine vinegar
- 1/2 tbsp salt
- 1 tbsp chicken powder
- 2 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp dried parsley
- 1 tbsp brown sugar
- 1 bay leaf
- 50 ml olive oil add more depending on consistency
- 50 ml water add more depending on consistency
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