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Ingredients

• 1.5 lbs skinless chicken thighs sliced into strips
• 680 g skinless chicken thighs sliced into strips
• 1 tbsp paprika
• 1 tbsp cumin
• 1 tbsp onion powder
• 2 tsp coriander
• 1 tsp allspice
• 2 tsp turmeric
• 2 tsp black pepper
• 1 tsp salt
• 3 tbsp olive oil
• 8 garlic cloves minced
• 2 tbsp tomato paste
• 1/3 cup Greek yogurt
• 1/2 lemon juiced
• 1 red onion thinly sliced
• 2 tbsp olive oil
• 1/2 lemon juiced
• 1/4 cup fresh parsley finely chopped
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp sumac
• 1/2 cup Greek yogurt
• 1/2 cup mayonnaise
• 3 garlic cloves minced
• 1/4 lemon juiced
• 1/4 cup olive oil
• 2 tbsp tomato paste
• 1 tbsp pomegranate molasses optional
• 1 tsp paprika
• 3 Roma tomatoes diced
• pitas
• frozen french fries
• butter

Method

1. Step 1

   Combine the sliced chicken, spices, olive oil, garlic, tomato paste, yogurt, and lemon juice in a bowl and marinate.

2. Step 2

   Cook the chicken in a pan over medium-high heat until golden and cooked through.

3. Step 3

   Toss the sliced red onion with olive oil, lemon juice, parsley, salt, pepper, and sumac.

4. Step 4

   Mix the Greek yogurt, mayonnaise, garlic, and lemon juice, then chill.

5. Step 5

   Whisk together the olive oil, tomato paste, pomegranate molasses, and paprika.

6. Step 6

   Prepare the French fries and assemble the wraps with garlic sauce, chicken, fries, diced tomatoes, and onions in each pita.

7. Step 7

   Melt butter in a pan over low heat, cook the wraps seam-side down, brush with red sauce, and toast until crispy on both sides.