@recipeincaption on Instagram

⊙ Ingredients

• 1.5 lbs skinless chicken thighs sliced into strips
• 680 g skinless chicken thighs sliced into strips
• 1 tbsp paprika
• 1 tbsp cumin
• 1 tbsp onion powder
• 2 tsp coriander
• 1 tsp allspice
• 2 tsp turmeric
• 2 tsp black pepper
• 1 tsp salt
• 3 tbsp olive oil
• 8 garlic cloves minced
• 2 tbsp tomato paste
• 1/3 cup Greek yogurt
• 1/2 lemon juiced
• 1 red onion thinly sliced
• 2 tbsp olive oil
• 1/2 lemon juiced
• 1/4 cup fresh parsley finely chopped
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp sumac
• 1/2 cup Greek yogurt
• 1/2 cup mayonnaise
• 3 garlic cloves minced
• 1/4 lemon juiced
• 1/4 cup olive oil
• 2 tbsp tomato paste
• 1 tbsp pomegranate molasses optional
• 1 tsp paprika
• 3 Roma tomatoes diced
• pitas
• frozen french fries
• butter

♪ Method

1. 1Combine the sliced chicken, spices, olive oil, garlic, tomato paste, yogurt, and lemon juice in a bowl and marinate.
2. 2Cook the chicken in a pan over medium-high heat until golden and cooked through.
3. 3Toss the sliced red onion with olive oil, lemon juice, parsley, salt, pepper, and sumac.
4. 4Mix the Greek yogurt, mayonnaise, garlic, and lemon juice, then chill.
5. 5Whisk together the olive oil, tomato paste, pomegranate molasses, and paprika.
6. 6Prepare the French fries and assemble the wraps with garlic sauce, chicken, fries, diced tomatoes, and onions in each pita.
7. 7Melt butter in a pan over low heat, cook the wraps seam-side down, brush with red sauce, and toast until crispy on both sides.