Greek Yogurt Tzatziki | HMR Recipe

Ingredients

• 1 ½ cups plain Greek nonfat yogurt (we love Fage brand)
• 2/3 cup English cucumber shredded
• 3 Tbs fresh lemon juice (about 1 lemon)
• 2 large garlic cloves minced
• 2-3 Tbs fresh dill chopped
• ¾ tsp kosher salt
• ½ tsp ground black pepper

Method

1. Step 1

   Grate the cucumber on a box grater, then gently squeeze out the excess water with a paper towel or cheesecloth.

2. Step 2

   Add all the ingredients to a mixing bowl and mix gently until combined.

3. Step 3

   Taste and adjust seasonings with more salt, pepper, lemon juice, or dill as needed.

4. Step 4

   Chill for 30 minutes before serving to allow the flavors to meld.

   Start 30 min timer