Greek Yogurt Tzatziki | HMR Recipe

⊙ Ingredients

• 1 ½ cups plain Greek nonfat yogurt (we love Fage brand)
• 2/3 cup English cucumber shredded
• 3 Tbs fresh lemon juice (about 1 lemon)
• 2 large garlic cloves minced
• 2-3 Tbs fresh dill chopped
• ¾ tsp kosher salt
• ½ tsp ground black pepper

♪ Method

1. 1Grate the cucumber on a box grater, then gently squeeze out the excess water with a paper towel or cheesecloth.
2. 2Add all the ingredients to a mixing bowl and mix gently until combined.
3. 3Taste and adjust seasonings with more salt, pepper, lemon juice, or dill as needed.
4. 4Chill for 30 minutes before serving to allow the flavors to meld.