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Ingredients

• 300 g Nonfat Greek Yogurt (1¼ cups)
• 60 g Light Mayo (¼ cup)
• 2 tsp Distilled White Vinegar
• 38 g Nacho Cheddar Powder (¼ cup) (Kernel Season’s works great, can be found in most popcorn sections or online)
• 2 tsp Paprika
• 1.5 tsp Chili Powder
• 1 tsp Cayenne
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp fine salt
• 0.25 tsp MSG optional but recommended
• 2 tsp Sugar free sweetener (1-1 substitute like Monkfruit)

Method

1. Step 1

   Add all ingredients to a jar.

2. Step 2

   Mix until smooth.

3. Step 3

   Taste and adjust seasonings as needed for your desired flavor.

4. Step 4

   Adjust thickness by adding 1-2 tablespoons of water at a time until you get your desired consistency.

5. Step 5

   For best results, let it sit in the fridge for 15–30 minutes for flavors to meld.

   Start 30 min timer
6. Step 6

   Serve as a dip or dressing.