Easy Amba Sauce Recipe (Israeli Pickled Mango Condiment)

⊙ Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves minced
• 1 ripe mango diced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon sumac
• 1/4 teaspoon cayenne or more if you like it hot!
• 1/4 teaspoon ground fenugreek
• 1/4 teaspoon salt or more to taste
• 1/4 cup white or apple cider vinegar
• lemon juice Juice of 1/2 lemon
• 1/4 cup water
• 1 teaspoon Dijon mustard

♪ Method

1. 1Heat a medium saucepan over medium-low heat and add the olive oil.
2. 2Add the garlic and saute for a few minutes until soft and fragrant, being careful not to let it burn.
3. 3Add the mango and all the spices and stir while mashing the mango for 1 minute.
4. 4Add the vinegar, lemon juice, water and mustard and simmer while stirring occasionally for 2-3 minutes.
5. 5Let cool and serve chunky or blend it in a blender or with an immersion blender.