Easy Amba Sauce Recipe (Israeli Pickled Mango Condiment)

Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves minced
• 1 ripe mango diced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon sumac
• 1/4 teaspoon cayenne or more if you like it hot!
• 1/4 teaspoon ground fenugreek
• 1/4 teaspoon salt or more to taste
• 1/4 cup white or apple cider vinegar
• lemon juice Juice of 1/2 lemon
• 1/4 cup water
• 1 teaspoon Dijon mustard

Method

1. Step 1

   Heat a medium saucepan over medium-low heat and add the olive oil.

2. Step 2

   Add the garlic and saute for a few minutes until soft and fragrant, being careful not to let it burn.

3. Step 3

   Add the mango and all the spices and stir while mashing the mango for 1 minute.

   Start 1 min timer
4. Step 4

   Add the vinegar, lemon juice, water and mustard and simmer while stirring occasionally for 2-3 minutes.

   Start 3 min timer
5. Step 5

   Let cool and serve chunky or blend it in a blender or with an immersion blender.