quotidian recipes on Instagram: "Creamy Garlic Butter Steak with Mushroom Sauce This steak dinner feels rich and restaurant-worthy without being complicated. Juicy seared steaks get topped with a creamy garlic mushroom sauce that is perfect for spooning over mashed potatoes, rice, or roasted vegetables. Ingredients: 4 steaks, such as sirloin, ribeye, or filet 2 tablespoons olive oil 3 tablespoons butter, divided 8 ounces mushrooms, sliced 4 cloves garlic, minced 1 cup heavy cream 1/2 cup beef broth 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon paprika 1 teaspoon salt, divided 1/2 teaspoon black pepper 2 tablespoons chopped parsley Instructions: Pat steaks dry with paper towels. Season both sides with garlic powder, paprika, 1/2 teaspoon salt, and black pepper. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat for 1 to 2 minutes. Add steaks and sear for 3 to 5 minutes per side, depending on thickness and desired doneness. Remove steaks to a plate and let them rest while making the sauce. Add remaining butter to the same skillet. Add mushrooms and cook for 5 to 6 minutes, stirring often, until browned and tender. Stir in garlic and cook for 30 seconds. Pour in beef broth, heavy cream, Worcestershire sauce, Dijon mustard, and remaining salt. Stir well and simmer for 3 to 4 minutes. Stir in Parmesan cheese and cook for 2 minutes, until the sauce thickens slightly. Spoon mushroom sauce over the steaks, sprinkle with parsley, and serve warm with mashed potatoes, rice, pasta, or green beans. Store leftovers covered in the refrigerator for up to 3 days. Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes Servings: 4 | Calories: Approximately 620 per serving #food #familytime #recipe #steak #mushrooms"