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Ingredients

• 20 whole wheat wonton wrappers
• ½ lb lean ground lamb or turkey
• 1 garlic clove minced
• 1 tsp grated ginger
• 2 tbsp extra virgin olive oil divided
• 1 tsp chili flakes
• 1 tbsp lemon juice
• 2 tbsp scallions chopped
• 1 tsp sesame seeds
• salt and pepper to taste

Method

1. Step 1

   Cook wonton wrappers according to package directions, then drain.

2. Step 2

   Sauté the garlic and ginger in 1 tbsp olive oil, add the lamb, and cook until browned.

3. Step 3

   Season with salt, pepper, and lemon juice.

4. Step 4

   Fill and roll each wrapper with the lamb mixture.

5. Step 5

   Warm the remaining olive oil with chili flakes and toss over the rolls.

6. Step 6

   Top with scallions and sesame seeds.