The BEST Fluffy Pancakes are so easy to make - Cafe Delites

Ingredients

• 2 cups all-purpose or plain flour
• 1/4 cup granulated sugar or sweetener
• 4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/4 cup butter slightly cooled melted
• 2 teaspoons pure vanilla extract
• 1 egg large

Method

1. Step 1

   Combine the flour, sugar or sweetener, baking powder, baking soda and salt in a large bowl.

2. Step 2

   Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.

3. Step 3

   Whisk the wet ingredients together first, then slowly fold them into the dry ingredients.

4. Step 4

   Mix until smooth, leaving a couple of lumps if needed.

5. Step 5

   If the batter is too thick, fold in a couple tablespoons of extra milk at a time until it pours smoothly.

6. Step 6

   Set the batter aside to rest while heating the pan or griddle.

7. Step 7

   Heat a nonstick pan or griddle over low-medium heat and lightly grease it with a little butter.

8. Step 8

   Pour 1/4 cup of batter onto the pan and spread it into a round shape.

9. Step 9

   When the underside is golden and bubbles appear on the surface, flip with a spatula and cook until golden.

10. Step 10

    Repeat with the remaining batter.

11. Step 11

    Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain.