The BEST Fluffy Pancakes are so easy to make - Cafe Delites

⊙ Ingredients

• 2 cups all-purpose or plain flour
• 1/4 cup granulated sugar or sweetener
• 4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/4 cup butter slightly cooled melted
• 2 teaspoons pure vanilla extract
• 1 egg large

♪ Method

1. 1Combine the flour, sugar or sweetener, baking powder, baking soda and salt in a large bowl.
2. 2Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
3. 3Whisk the wet ingredients together first, then slowly fold them into the dry ingredients.
4. 4Mix until smooth, leaving a couple of lumps if needed.
5. 5If the batter is too thick, fold in a couple tablespoons of extra milk at a time until it pours smoothly.
6. 6Set the batter aside to rest while heating the pan or griddle.
7. 7Heat a nonstick pan or griddle over low-medium heat and lightly grease it with a little butter.
8. 8Pour 1/4 cup of batter onto the pan and spread it into a round shape.
9. 9When the underside is golden and bubbles appear on the surface, flip with a spatula and cook until golden.
10. 10Repeat with the remaining batter.
11. 11Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain.