Recipe
▤Recipe
Tthepioneerwoman.com
Easy Cowboy Caviar Recipe
- Cowboy caviar is a Texas caviar-style dip made with black-eyed peas, black beans, bell pepper, onion, tomato, and jalapeño.
- It takes 15 minutes total to make and yields about 6 cups.
- The recipe uses a simple homemade dressing of olive oil, red wine vinegar, Worcestershire sauce, seasoned salt, cumin, and black pepper.
- The vegetables should be chopped to roughly the same size before mixing.
- All ingredients are combined in one large bowl, then tossed well and served with tortilla chips.
- The flavor is described as a cross between pico de gallo and black bean salsa with a tangy Tex-Mex dressing.
- Cowboy caviar can be served as a dip or spooned onto a plate as a side dish.
- Corn is an optional add-in; canned or thawed frozen corn both work.
- Diced avocado can be added, but only just before serving so it stays fresh.
- It can be made up to 2 days ahead and stored in the refrigerator for up to 4 days total, though the vegetables lose crunch over time.
⊙ Ingredients
- 1 (15-oz.) can black-eyed peas drained and rinsed
- 1 (15-oz.) can black beans drained and rinsed
- 1 1/2 cups Roma tomatoes diced
- 1 jalapeño pepper chopped
- 1 yellow bell pepper chopped
- 1/2 cup red onion chopped
- 1/4 cup cilantro chopped
- 3 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. seasoned salt
- 1/2 tsp. ground cumin
- 1/2 tsp. ground black pepper
- tortilla chips to serve
⊙ Ingredients
- 1 (15-oz.) can black-eyed peas drained and rinsed
- 1 (15-oz.) can black beans drained and rinsed
- 1 1/2 cups Roma tomatoes diced
- 1 jalapeño pepper chopped
- 1 yellow bell pepper chopped
- 1/2 cup red onion chopped
- 1/4 cup cilantro chopped
- 3 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. seasoned salt
- 1/2 tsp. ground cumin
- 1/2 tsp. ground black pepper
- tortilla chips to serve
♪ Method
- 1Chop the tomato, jalapeño, bell pepper, red onion, and cilantro, keeping them roughly the same size.
- 2Combine the black-eyed peas, black beans, chopped vegetables, cilantro, and seasonings in a large mixing bowl.
- 3Pour in the olive oil, red wine vinegar, and Worcestershire sauce.
- 4Toss well to combine and serve with tortilla chips.
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