Ben Chelin on Instagram: "Sheet Pan Garlic Parmesan Chicken and Potatoes 🧄🧈 Comment “Recipe” and I’ll send you the full recipe card with more details for free!! For ALL of you asking about the app, search “Osta” on the app or Google play store 🫶 Minimal effort, maximum flavor… juicy chicken, crispy potatoes covered in garlicky parmesan butter perfection 🔥 For the potatoes: - 1.5 lbs (680 g) baby potatoes - 1/3 cup butter, melted - 1 cup parmesan cheese - 8 garlic cloves, minced - Seasonings: 2 tsp each of paprika, oregano, garlic powder, salt, black pepper - 3 tbsp olive oil For the chicken: - 6 to 8 chicken thighs, boneless & skinless - Seasonings: 1 tbsp seasoning salt, 1 tbsp paprika, 2 tsp garlic powder, 2 tsp onion powder, 2 tsp italian seasoning, 1 tsp cumin - 1 lemon, juiced - 2 tbsp mayonnaise For the garlic & onion: - 2 garlic heads + 2 tbsp olive oil + 2 tsp salt - 1 red onion, cut into chunks + olive oil, drizzled For the Aioli: - 1/3 cup greek yogurt + 1/3 cup mayonnaise - 2 roasted garlic heads - 1/4 lemon, juiced - 2 tsp black pepper + 1 tsp salt - 3 tbsp chives, chopped For the Baste (optional ): - 1/4 cup mayonnaise - 1/4 cup parmesan - 2 tsp paprika Instructions: 1. In a bowl, combine the chicken, seasonings, lemon juice, garlic, and mayonnaise. Mix well and marinate for as long as you wish (up to overnight). 2. Preheat your oven to 375°F (190°C). Add the potatoes to a large casserole dish. Toss with the melted butter, parmesan, olive oil, garlic, and seasonings. Spread evenly. 3. Top with the chicken thighs. Add the red onion chunks around the dish & drizzle them with olive oil. 4. Slice the tops off the garlic heads, drizzle with olive oil and salt, wrap in foil, & place in dish. 5. Bake for 40 mins. Broil for the last 2–3 mins if desired. 6. Optional but recommended: Mix together mayo, parmesan, and paprika. At the 20-min mark, baste the chicken & return to the oven. 7. In a bowl, combine the yogurt, mayo, lemon juice, salt, pepper, and chives. Squeeze in as much of the roasted garlic as you wish OR chop them up first. Mix. 8. Finish with fresh parm, chives, & lemon slices. Enjoy!"

Cook time: 40 min
Ingredients: 1.5 lbs baby potatoes 680 g; 1/3 cup butter melted; 1 cup parmesan cheese; 8 garlic cloves minced; 2 tsp paprika; 2 tsp oregano; 2 tsp garlic powder; 2 tsp salt; 2 tsp black pepper; 3 tbsp olive oil; 6 to 8 chicken thighs boneless & skinless; 1 tbsp seasoning salt; 1 tbsp paprika; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp italian seasoning; 1 tsp cumin; 1 lemon juiced; 2 tbsp mayonnaise; 2 garlic heads; 2 tbsp olive oil; 2 tsp salt; 1 red onion cut into chunks; olive oil olive oil drizzled; 1/3 cup greek yogurt; 1/3 cup mayonnaise; 2 roasted garlic heads; 1/4 lemon juiced; 2 tsp black pepper; 1 tsp salt

Combine the chicken, seasonings, lemon juice, garlic, and mayonnaise in a bowl and marinate up to overnight.
Preheat the oven to 375°F (190°C). Add the potatoes to a large casserole dish and toss with melted butter, parmesan, olive oil, garlic, and seasonings.
Top the potatoes with the chicken thighs and add the red onion chunks around the dish, then drizzle them with olive oil.

⊙ Ingredients

1.5 lbs baby potatoes 680 g
1/3 cup butter melted
1 cup parmesan cheese
8 garlic cloves minced
2 tsp paprika
2 tsp oregano
2 tsp garlic powder
2 tsp salt
2 tsp black pepper
3 tbsp olive oil
6 to 8 chicken thighs boneless & skinless
1 tbsp seasoning salt
1 tbsp paprika
2 tsp garlic powder
2 tsp onion powder
2 tsp italian seasoning
1 tsp cumin
1 lemon juiced
2 tbsp mayonnaise
2 garlic heads
2 tbsp olive oil
2 tsp salt
1 red onion cut into chunks
olive oil olive oil drizzled
1/3 cup greek yogurt
1/3 cup mayonnaise
2 roasted garlic heads
1/4 lemon juiced
2 tsp black pepper
1 tsp salt
3 tbsp chives chopped
1/4 cup mayonnaise
1/4 cup parmesan
2 tsp paprika

⊙ Ingredients

1.5 lbs baby potatoes 680 g
1/3 cup butter melted
1 cup parmesan cheese
8 garlic cloves minced
2 tsp paprika
2 tsp oregano
2 tsp garlic powder
2 tsp salt
2 tsp black pepper
3 tbsp olive oil
6 to 8 chicken thighs boneless & skinless
1 tbsp seasoning salt
1 tbsp paprika
2 tsp garlic powder
2 tsp onion powder
2 tsp italian seasoning
1 tsp cumin
1 lemon juiced
2 tbsp mayonnaise
2 garlic heads
2 tbsp olive oil
2 tsp salt
1 red onion cut into chunks
olive oil olive oil drizzled
1/3 cup greek yogurt
1/3 cup mayonnaise
2 roasted garlic heads
1/4 lemon juiced
2 tsp black pepper
1 tsp salt
3 tbsp chives chopped
1/4 cup mayonnaise
1/4 cup parmesan
2 tsp paprika

♪ Method

1Combine the chicken, seasonings, lemon juice, garlic, and mayonnaise in a bowl and marinate up to overnight.
2Preheat the oven to 375°F (190°C). Add the potatoes to a large casserole dish and toss with melted butter, parmesan, olive oil, garlic, and seasonings.
3Top the potatoes with the chicken thighs and add the red onion chunks around the dish, then drizzle them with olive oil.
4Slice the tops off the garlic heads, drizzle with olive oil and salt, wrap in foil, and place in the dish.
5Bake for 40 minutes, broiling for the last 2–3 minutes if desired.
6Optional: mix mayo, parmesan, and paprika, then baste the chicken at the 20-minute mark and return it to the oven.
7Combine the yogurt, mayo, lemon juice, salt, pepper, and chives in a bowl, then add roasted garlic as desired and mix.
8Finish with fresh parm, chives, and lemon slices.

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