Authentic Chimichurri (Uruguay & Argentina)

Ingredients

• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1/2 cup parsley finely chopped
• 3-4 cloves garlic finely chopped or minced
• 2 red chilies small, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)
• 3/4 teaspoon dried oregano
• 1 teaspoon coarse salt level
• 1/2 teaspoon pepper to taste (about 1/2 teaspoon)

Method

1. Step 1

   Mix all ingredients together in a bowl.

2. Step 2

   Allow it to sit for 5-10 minutes to release the flavours into the oil before using.

   Start 10 min timer
3. Step 3

   Ideally, let it sit for more than 2 hours, if time allows.