Saif Antiinflammatory Kitchen on Instagram: "Garlic Herb Roasted Sweet Potato Rounds Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 4 Ingredients For the Sweet Potatoes: 2 large sweet potatoes, peeled and cut into 1-inch thick rounds 2 tbsp olive oil 2 tbsp melted butter 4 garlic cloves, minced 1 tsp smoked paprika 1 tsp Italian seasoning ½ tsp onion powder ½ tsp salt ½ tsp black pepper ¼ tsp cayenne pepper (optional) For Garnish: 2 tbsp fresh parsley, finely chopped 2 tbsp grated Parmesan cheese Extra melted butter for brushing (optional) Instructions Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper. In a bowl, whisk together the olive oil, melted butter, garlic, smoked paprika, Italian seasoning, onion powder, salt, black pepper, and cayenne pepper. Arrange the sweet potato rounds in a single layer on the prepared baking tray. Brush both sides generously with the garlic herb mixture. Roast for 15 minutes, then flip the rounds and brush with any remaining seasoning mixture. Continue roasting for another 12–15 minutes, until the sweet potatoes are tender inside and caramelized around the edges. Remove from the oven and immediately sprinkle with Parmesan cheese and chopped parsley. Serve warm as a side dish, appetizer, or healthy snack. Notes For extra crisp edges, broil for 2–3 minutes before serving. Fresh thyme or rosemary can be added for deeper herb flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispness."