Dean on Instagram: "Korean Popcorn Chicken🍗👨‍🍳 Ingredients: Chicken Breast 2x egg Cornflakes 1tbsp Paprika 1tbsp Chilli Powder 1tbsp Garlic Powder 1tbsp Ground Ginger Sauce: 1.5tbsp Gochujang 2tbsp Soy Sauce 1tsp rice wine vinegar 2tsp mirin 3tbsp honey (this is enough for one medium chicken breast, adjust accordingly) Instructions: Cut your chicken breast into bite size pieces Coat your chicken in the seasonings listed above Now dip your chicken in the egg, then immediately coating in cornflakes. Once done place in the air fryer at 200c for 16 mins, flipping half way. Whilst cooking, combine all the sauce ingredients. Once the chicken is done begin to heat and reduce the sauce slightly. Add your chicken to the pan and coat in the sauce. Garnish with sesame and spring onion. Enjoy😋 quick easy fakeaway better than takeout low calorie high protein sweet spicy post work gym dinner meal"

Cook time: 16 min
Yield: for one medium chicken breast
Ingredients: chicken breast; 2 egg; cornflakes; 1 tbsp paprika; 1 tbsp chilli powder; 1 tbsp garlic powder; 1 tbsp ground ginger; 1.5 tbsp gochujang; 2 tbsp soy sauce; 1 tsp rice wine vinegar; 2 tsp mirin; 3 tbsp honey; sesame; spring onion

Serves for one medium chicken breastEasy

⊙ Ingredients

♪ Method

1Cut the chicken breast into bite-size pieces.
2Coat the chicken in the seasonings listed above.
3Dip the chicken in the egg, then immediately coat it in cornflakes.
4Air fry at 200c for 16 minutes, flipping halfway.
5While the chicken cooks, combine all the sauce ingredients.
6Heat and reduce the sauce slightly once the chicken is done.
7Add the chicken to the pan and coat it in the sauce.
8Garnish with sesame and spring onion.

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