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Aaron and Claire on Instagram: "Got some gochujang sitting in the back of your fridge? Then, bring it out! This Gochujang Garlic Chicken will take your classic creamy chicken to a whole new level. Comment RECIPE and I’ll send the detailed recipe straight to your DMs!! Creamy Gochujang Garlic Chicken (2 servings) Ingredients: 1 lb (450g) boneless, skin-on chicken thighs (or chicken breasts) 1/2 lb (220g) button mushrooms 5 cloves garlic 1/4 yellow onion (or shallot) 3-4 green onions, divided 1 tbsp olive oil 1 tbsp unsalted butter Kosher salt, to season 1.5 cups (360ml) heavy cream 1 cup (50g) freshly grated Parmigiano-Reggiano cheese Black pepper, to taste Seasonings for Chicken: 1 tsp garlic powder 1 tsp onion powder Salt and pepper, to taste 1 tbsp olive oil Sauce Ingredients: 1/2 tbsp Korean chili pepper flakes (gochugaru) 1 tbsp Korean chili paste (gochujang) 1 tbsp chicken bouillon powder 1 tbsp mirin"
▤Recipe
Iinstagram.com

Aaron and Claire on Instagram: "Got some gochujang sitting in the back of your fridge? Then, bring it out! This Gochujang Garlic Chicken will take your classic creamy chicken to a whole new level. Comment RECIPE and I’ll send the detailed recipe straight to your DMs!! Creamy Gochujang Garlic Chicken (2 servings) Ingredients: 1 lb (450g) boneless, skin-on chicken thighs (or chicken breasts) 1/2 lb (220g) button mushrooms 5 cloves garlic 1/4 yellow onion (or shallot) 3-4 green onions, divided 1 tbsp olive oil 1 tbsp unsalted butter Kosher salt, to season 1.5 cups (360ml) heavy cream 1 cup (50g) freshly grated Parmigiano-Reggiano cheese Black pepper, to taste Seasonings for Chicken: 1 tsp garlic powder 1 tsp onion powder Salt and pepper, to taste 1 tbsp olive oil Sauce Ingredients: 1/2 tbsp Korean chili pepper flakes (gochugaru) 1 tbsp Korean chili paste (gochujang) 1 tbsp chicken bouillon powder 1 tbsp mirin"

  • Recipe for Creamy Gochujang Garlic Chicken makes 2 servings.
  • Main protein is 1 lb boneless, skin-on chicken thighs, with chicken breasts as an alternative.
  • The dish includes button mushrooms, garlic, yellow onion or shallot, and green onions.
  • The creamy sauce is made with heavy cream and freshly grated Parmigiano-Reggiano.
  • Chicken is seasoned with garlic powder, onion powder, salt, pepper, and olive oil before cooking.
  • The sauce gets heat and umami from gochujang and gochugaru.
  • Chicken bouillon powder and mirin are part of the sauce seasoning.
  • The recipe uses both olive oil and unsalted butter for cooking.
  • The post frames the recipe as an upgrade to classic creamy chicken using gochujang.

⊙ Ingredients

  • 1 lb boneless, skin-on chicken thighs or chicken breasts
  • 1/2 lb button mushrooms
  • 5 cloves garlic
  • 1/4 yellow onion or shallot
  • 3-4 green onions divided
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • Kosher salt to season
  • 1.5 cups heavy cream
  • 1 cup Parmigiano-Reggiano cheese freshly grated
  • Black pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1/2 tbsp Korean chili pepper flakes gochugaru
  • 1 tbsp Korean chili paste gochujang
  • 1 tbsp chicken bouillon powder
  • 1 tbsp mirin

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