Steak World on Instagram: "🌮🥩 Street Tacos de Carne Asada 🛒 Ingredients * 🥩 1 lb (450 g) flank or skirt steak * 🫒 2 tbsp olive oil * 🍋 Juice of 2 limes * 🧄 3 cloves garlic, minced * 🌿 1 tsp cumin * 🌶️ 1 tsp chili powder * 🧂 Salt & pepper, to taste * 🌮 8 small corn tortillas * 🧅 ½ onion, diced * 🌿 Fresh cilantro, chopped 👩‍🍳 Instructions 1. 🥩🍋🧄 Marinate steak with olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper for 30 minutes. 2. 🔥🥩 Grill or sear steak for 4–5 minutes per side. Rest for 5 minutes, then slice thinly. 3. 🌮 Warm the tortillas. 4. 🥩 Fill tortillas with steak. 5. 🧅🌿 Top with onion and cilantro. 6. 🍋✨ Serve with extra lime wedges. 😋 Simple, juicy, and packed with authentic street taco flavor! 🌮🔥🍋"

Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 lb flank or skirt steak; 2 tbsp olive oil; lime juice Juice of 2 limes; 3 cloves garlic minced; 1 tsp cumin; 1 tsp chili powder; salt to taste; pepper to taste; 8 small corn tortillas; 1/2 onion diced; fresh cilantro chopped

Marinate 1 lb flank or skirt steak with olive oil, lime juice from 2 limes, garlic, cumin, chili powder, salt, and pepper for 30 minutes.
Grill or sear the steak for 4–5 minutes per side, then rest it for 5 minutes before slicing thinly.
Use 8 small corn tortillas for the tacos.
Warm the tortillas before assembling.
Fill the tortillas with the sliced steak.
Top the tacos with diced onion and chopped fresh cilantro.
Serve the tacos with extra lime wedges.
The recipe is for street tacos de carne asada.
Total time is about 45 minutes, with 30 minutes prep and 15 minutes cook time.

⊙ Ingredients

1 lb flank or skirt steak
2 tbsp olive oil
lime juice Juice of 2 limes
3 cloves garlic minced
1 tsp cumin
1 tsp chili powder
salt to taste
pepper to taste
8 small corn tortillas
1/2 onion diced
fresh cilantro chopped

⊙ Ingredients

1 lb flank or skirt steak
2 tbsp olive oil
lime juice Juice of 2 limes
3 cloves garlic minced
1 tsp cumin
1 tsp chili powder
salt to taste
pepper to taste
8 small corn tortillas
1/2 onion diced
fresh cilantro chopped

♪ Method

1Marinate the steak with olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper for 30 minutes.
2Grill or sear the steak for 4–5 minutes per side, then rest it for 5 minutes and slice thinly.
3Warm the tortillas.
4Fill the tortillas with steak.
5Top with onion and cilantro.
6Serve with extra lime wedges.

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