Rosy’s Roots Kitchen on Instagram: "Shakshuka 🍳🌶️🍅😋 Shakshuka is a popular North African and Middle Eastern dish made by gently poaching eggs in a flavorful sauce of tomatoes, onions, peppers, garlic, and spices such as cumin, paprika, and chili. It’s typically served straight from the pan with crusty bread or pita for dipping. 3 tbsp olive oil 1 small onion, diced 1 large tomato, diced 1 bell pepper/capsicum, diced 2–3 garlic cloves, minced 1 tsp ground cumin 1 tsp paprika ½ tsp chili flakes (optional) 1 can (14 oz / 400 g) cherries/diced tomatoes 4–6 eggs Feta cheese/goat cheese/mozzarella. Salt and pepper Fresh parsley or cilantro for garnish Common variations include adding feta cheese, spinach, chickpeas, merguez sausage, or extra vegetables. It’s a great option for breakfast, brunch, lunch, or even a light dinner."