Steak and Crispy Potato Salad with Pickled Ranch. - Half Baked Harvest

⊙ Ingredients

• 4 tablespoons salted butter at room temperature
• 2 teaspoons garlic powder
• 2 cups grilled steak warm and sliced
• 6 cups shredded romaine
• 1/3 cup pepperoncini sliced
• 2 avocados sliced
• 2 cups roasted potatoes
• 1 cup crumbled feta or blue cheese
• 1/2 cup olive oil mayo
• 1/3 cup buttermilk
• 1 tablespoon pickle brine
• 1 garlic clove chopped
• 1/3 cup dill pickles chopped
• 2 tablespoons fresh dill chopped
• 2 tablespoons fresh parsley chopped
• 1 tablespoon fresh chives chopped
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• sea salt
• black pepper

♪ Method

1. 1Grill the steak, or substitute with chicken if preferred.
2. 2Mix the butter and garlic powder in a bowl, then top each steak with the butter and let it melt.
3. 3Slice the steaks into strips.
4. 4Make the pickled ranch dressing by combining all ingredients in a glass jar and shaking well.
5. 5Combine the romaine, pepperoncini, and avocado in a large salad bowl.
6. 6Pour the dressing over the salad and toss until coated.
7. 7Top with the hot crispy potatoes, warm steak slices, and crumbles of cheese.
8. 8Serve immediately.