Steak and Crispy Potato Salad with Pickled Ranch. - Half Baked Harvest

Ingredients

• 4 tablespoons salted butter at room temperature
• 2 teaspoons garlic powder
• 2 cups grilled steak warm and sliced
• 6 cups shredded romaine
• 1/3 cup pepperoncini sliced
• 2 avocados sliced
• 2 cups roasted potatoes
• 1 cup crumbled feta or blue cheese
• 1/2 cup olive oil mayo
• 1/3 cup buttermilk
• 1 tablespoon pickle brine
• 1 garlic clove chopped
• 1/3 cup dill pickles chopped
• 2 tablespoons fresh dill chopped
• 2 tablespoons fresh parsley chopped
• 1 tablespoon fresh chives chopped
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• sea salt
• black pepper

Method

1. Step 1

   Grill the steak, or substitute with chicken if preferred.

2. Step 2

   Mix the butter and garlic powder in a bowl, then top each steak with the butter and let it melt.

3. Step 3

   Slice the steaks into strips.

4. Step 4

   Make the pickled ranch dressing by combining all ingredients in a glass jar and shaking well.

5. Step 5

   Combine the romaine, pepperoncini, and avocado in a large salad bowl.

6. Step 6

   Pour the dressing over the salad and toss until coated.

7. Step 7

   Top with the hot crispy potatoes, warm steak slices, and crumbles of cheese.

8. Step 8

   Serve immediately.