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Discover/Matt West | ONLINE FITNESS COACH on Instagram: "F*CK or SUCK …
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Matt West | ONLINE FITNESS COACH on Instagram: "F*CK or SUCK 
Chicken Parmigiana 

Let’s settle the debate, is it chicken Parmi or Parma?

I could see myself making these for meal prep! What about you? 

👨‍🍳 Ingredients, 2 serves
✅ Chicken Breast, 615g, 21.7oz
✅ Olive Oil, 5g, 1 tsp, 0.18oz
✅ Marinara Sauce, 100g, 3.5oz
✅ Cottage Cheese, 90g, 3.2oz
✅ Parmigiano Reggiano, 20g, 0.7oz
✅ Salt, Pepper & Garlic Powder
✅ Oregano
✅ Red Chilli Flakes

👉 Method

Butterfly the chicken breast and flatten to an even thickness. Tenderize with a rolling pin. Season generously with salt, pepper and garlic powder and bake in the oven at 220°C (425°F) for 15 minutes.

Top with marinara sauce, cottage cheese, parmesan, oregano and chilli flakes.

Transfer to the oven and bake until the cheese is golden.

📊 Calories and macros, per serve (makes 2)

Calories: 443 kcal | P: 74g | C: 4g | F: 16g

Recipe Credit: @stealth_health_life"
▤Recipe
Iinstagram.com

Matt West | ONLINE FITNESS COACH on Instagram: "F*CK or SUCK Chicken Parmigiana Let’s settle the debate, is it chicken Parmi or Parma? I could see myself making these for meal prep! What about you? 👨‍🍳 Ingredients, 2 serves ✅ Chicken Breast, 615g, 21.7oz ✅ Olive Oil, 5g, 1 tsp, 0.18oz ✅ Marinara Sauce, 100g, 3.5oz ✅ Cottage Cheese, 90g, 3.2oz ✅ Parmigiano Reggiano, 20g, 0.7oz ✅ Salt, Pepper & Garlic Powder ✅ Oregano ✅ Red Chilli Flakes 👉 Method Butterfly the chicken breast and flatten to an even thickness. Tenderize with a rolling pin. Season generously with salt, pepper and garlic powder and bake in the oven at 220°C (425°F) for 15 minutes. Top with marinara sauce, cottage cheese, parmesan, oregano and chilli flakes. Transfer to the oven and bake until the cheese is golden. 📊 Calories and macros, per serve (makes 2) Calories: 443 kcal | P: 74g | C: 4g | F: 16g Recipe Credit: @stealth_health_life"

Serves 2 serves

⊙ Ingredients

⊙ Ingredients

♪ Method

  1. 1Butterfly the chicken breast and flatten it to an even thickness.
  2. 2Tenderize the chicken with a rolling pin.
  3. 3Season generously with salt, pepper and garlic powder.
  4. 4Bake the chicken in the oven at 220°C (425°F) for 15 minutes.
  5. 5Top with marinara sauce, cottage cheese, parmesan, oregano and chilli flakes.
  6. 6Return to the oven and bake until the cheese is golden.

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AI Summary

This Chicken Parmigiana recipe serves 2, with butterflied, flattened chicken baked, topped with marinara, cottage cheese and parmesan, then rebaked golden; 443 calories and 74g protein per serving, it’s pitched as a meal-prep “Parmi vs Parma” debate.

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Tags

#family-meals#baked-dishes#chicken-recipes#meal-prep#italian-inspired#high-protein#comfort-food#low-carb
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