Raspberry Juice Recipe (Blender or Food Processor) - Clean Eating Kitchen

The recipe makes raspberry juice with just four main ingredients: raspberries, honey, mint leaves, and lemon juice, plus water and optional ice.
It can be made in a blender, food processor, or immersion blender.
The mixture is blended for about 20 seconds until smooth, then strained through a fine mesh sieve to remove seeds.
Fresh raspberries should be bright, uniformly colored, and free of mold or crushing.
Coconut water can be used instead of regular water to make the drink more hydrating and slightly change the flavor.
If you skip the water, the mixture can become a thick raspberry syrup for serving over ice cream.
The recipe uses honey as the sweetener, but any preferred sweetener can be substituted.
Fresh juice is best served immediately, but leftovers can be refrigerated for up to 3 days.
Extra juice can be frozen in ice cube trays for brightly colored raspberry ice cubes.
The recipe yields about 2 cups, or two servings.

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