Korean-Style Chicken Lettuce Cups Recipe - Wyse Guide

⊙ Ingredients

• 1 tbsp neutral oil
• 1 lb ground chicken
• 2 tbsp Gochujang (Korean chili paste)
• 1 ½ tbsp Gochugaru (Korean chili flakes)
• 2 tsp toasted sesame oil
• 1 tbsp soy sauce
• 1 tbsp honey
• 2 tsp grated ginger
• 3 cloves garlic minced
• 1 onion diced
• 2 heads buttercrunch lettuce broken down into individual leaves
• 1 large carrot grated
• 4 large radish grated
• ½ cup cilantro chopped
• ½ cup salted peanuts crushed
• chili sauce to taste

♪ Method

1. 1Heat oil in a large skillet over medium-low and sauté the onion until soft, about 5 minutes.
2. 2In a large bowl, combine the ground chicken, Gochujang, Gochugaru, toasted sesame oil, soy sauce, honey, grated ginger, and garlic until evenly mixed.
3. 3Add the chicken mixture to the onions and cook, breaking it up into small bite-size pieces with a spatula, until evenly browned and no pink remains, 10-14 minutes.
4. 4Remove the skillet from the heat and serve in lettuce cups topped with grated carrot, grated radish, chopped cilantro, crushed peanuts, and chili sauce.