Recipe
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- Batch mocktails in a pitcher for summer parties so guests can serve themselves sparkling top-ups.
- You can make fruit purées or syrup bases a day ahead, then prep garnishes and an ice station before serving.
- Watermelon Mint Agua Fresca uses 6 cups cubed watermelon, 2 cups lime juice, 1/2 cup honey or simple syrup, and 1 cup sparkling water or club soda.
- For the watermelon drink, blend and strain the watermelon, stir in lime juice and sweetener, chill overnight, then add fizzy water right before serving.
- The watermelon pitcher is garnished with fresh mint leaves and raspberry floats.
- Strawberry Basil Smash Spritzer combines 3 ripe strawberries, 4 basil leaves, 1 oz lime juice, 1 oz honey simple syrup, and 3 oz lime seltzer per serving.
- For the strawberry drink, muddle the strawberries and basil, add crushed ice, lime juice, and honey syrup, then top with sparkling lime water.
- Mango & Green Tea Cooler uses 2 oz mango juice or purée, 3 oz chilled brewed green tea, 1/2 oz lime juice, and ice per serving.
- For the mango cooler, shake mango purée, lime juice, and green tea, then pour over ice and garnish with mint or an edible flower.
⊙ Ingredients
- 6 cups watermelon cubed
- 2 cups fresh lime juice
- 1/2 cup honey or simple syrup
- 1 cup sparkling water or club soda
- 3 strawberries ripe
- 4 basil leaves fresh
- 1 oz fresh lime juice
- 1 oz honey simple syrup
- 3 oz lime seltzer
- 2 oz mango juice or purée
- 3 oz brewed green tea chilled
- 1/2 oz fresh lime juice
- ice a handful
⊙ Ingredients
- 6 cups watermelon cubed
- 2 cups fresh lime juice
- 1/2 cup honey or simple syrup
- 1 cup sparkling water or club soda
- 3 strawberries ripe
- 4 basil leaves fresh
- 1 oz fresh lime juice
- 1 oz honey simple syrup
- 3 oz lime seltzer
- 2 oz mango juice or purée
- 3 oz brewed green tea chilled
- 1/2 oz fresh lime juice
- ice a handful
♪ Method
- 1Blend the watermelon until liquefied, then strain into your pitcher.
- 2Stir in the lime juice and sweetener.
- 3Chill overnight and add the fizzy water right before serving.
- 4Garnish the pitcher with fresh mint leaves and raspberry floats.
- 5Muddle the strawberries and basil directly in the pitcher or individual glasses until juicy.
- 6Add crushed ice, lime juice, and your honey syrup.
- 7Stir well, and top off with sparkling lime water.
- 8Mix the mango purée, lime juice, and green tea in a cocktail shaker.
- 9Shake well, pour over ice, and garnish with fresh mint leaves or an edible flower.
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