The Best Crispy Chicken Parmesan - Cafe Delites

⊙ Ingredients

• 2 eggs large
• 1 tablespoon garlic minced
• 2 tablespoons parsley fresh, chopped
• 1/4 teaspoon salt and pepper to season
• 1 teaspoon onion powder
• 3 chicken breasts large, halved horizontally to make 6 fillets
• 1 cup Panko breadcrumbs
• 1/2 cup breadcrumbs Italian or golden
• 1/2 cup parmesan cheese fresh grated
• 1 teaspoon garlic powder
• 1/2 cup olive oil for frying
• 1 tablespoon olive oil
• 1 onion large, chopped
• 2 teaspoons garlic minced
• 14 ounces tomato puree Passata
• 1/4 teaspoon salt to taste
• 1/4 teaspoon black pepper to taste
• 1 teaspoon dried Italian herbs
• 1 teaspoon sugar optional
• 8 ounces mozzarella cheese sliced or shredded
• 1/3 cup parmesan cheese fresh shredded
• 2 tablespoons basil or parsley fresh, chopped

♪ Method

1. 1Whisk together the eggs, garlic, parsley, salt, pepper and onion powder in a shallow dish.
2. 2Add the chicken to the egg mixture and coat each fillet evenly.
3. 3Cover and marinate the chicken for at least 15 minutes or overnight.
4. 4Mix the breadcrumbs, Parmesan cheese and garlic powder in a separate shallow bowl.
5. 5Dip the chicken into the breadcrumb mixture to coat evenly.
6. 6Preheat the oven to 430°F (220°C) and lightly grease an oven tray or baking dish.
7. 7Heat the oil in a large skillet over medium-high heat until hot and shimmering.
8. 8Fry the chicken until golden and crispy, about 4-5 minutes each side.
9. 9Place the chicken on the prepared tray or dish and top each piece with sauce.
10. 10Top each chicken breast with mozzarella, Parmesan, and fresh herbs.