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⊙ Ingredients

• 4 chicken quarters
• 1/4 cup Greek plain yogurt
• 1 tablespoon ginger and garlic paste or just garlic paste
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric
• 1.5 teaspoons coriander powder
• 1.5 teaspoons cumin
• 1.5 teaspoons paprika
• 1.5 teaspoons garam masala
• 1 teaspoon cayenne
• 1 tablespoon olive oil
• 4 tablespoons butter
• 1 tablespoon garlic paste
• 2 teaspoons paprika
• 3 tablespoons cilantro or parsley chopped
• 3/4 cup chicken broth
• 3/4 cup heavy whipping cream
• 4 cups rice basmati rice

♪ Method

1. 1Make 4 cups of rice using basmati rice.
2. 2Remove the skin from the chicken quarters.
3. 3Cut a few slits into the chicken so the seasoning can go in.
4. 4Season the chicken with the yogurt, salt, turmeric, coriander powder, cumin, paprika, garam masala, cayenne, ginger and garlic paste, and olive oil, then massage well.
5. 5Air fry at 390° for 25 minutes, flipping halfway through, or oven bake at 390 F for 25 minutes, adding a few more minutes if needed.
6. 6In a large skillet over low heat, add the butter, then add the ginger or garlic paste, paprika, and cilantro and stir without burning the sauce.
7. 7Add the chicken broth and cook for 2 to 3 minutes.
8. 8Add the heavy whipping cream, cook for 1 minute, then add the chicken and let the sauce soak in.
9. 9When the sauce has thickened, remove it from the heat.
10. 10Serve over rice.