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Emiglia Pasta Bar in Porto is the new dine-in evolution of A Nonna, while fresh pasta and semi-prepared meals are still available from Emiglia Pasta Fresca.
The restaurant aims to be a casual pasta bar serving properly cooked pasta dishes quickly and without the need for reservations.
The authors visited for lunch and found that the Lasagna Bolognese had sold out, so they ordered Pappardelle al Ragù and Carbonara instead.
They also tried the only starter on the menu, Pasta frita with tomato dip, while waiting for the main dishes.
Dessert options are limited to tiramisù, which the article describes as a single, very large portion.
The meal cost about 15 euros per person, and the article notes that carbonara does not contain cream.

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