Recipe

β€Recipe
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@mealprepchamp on Instagram: "Chimichurri Steak Pitas π―π₯ (via: @arianamariaa11) The most flavor-packed pita youβll ever make π€€ citrus-marinated skirt steak, fresh chimichurri, crisp cucumber avocado salad, and creamy garlic sauce all stuffed into a warm toasted pita π€β¨ Ingredients (serves 3β4) Steak Marinade: β’ 1β2 lb skirt steak β’ Juice of 1 orange π β’ Juice of 1 lime π β’ 1 tbsp soy sauce β’ 1β2 tbsp olive oil β’ 1 tbsp minced garlic β’ 1 tsp paprika β’ 1 tsp cayenne β’ 1 tsp black pepper β’ 1 tsp salt β’ 1 tsp cumin β’ 1 tsp oregano Chimichurri: β’ 1 cup fresh parsley πΏ β’ 1 tbsp minced garlic β’ Salt, pepper, oregano & red pepper flakes β’ Splash of red wine vinegar β’ ΒΌβΒ½ cup olive oil Salad: β’ 1 cucumber, diced π₯ β’ Cherry tomatoes, halved π β’ Red onion, thinly sliced π§ β’ 1β2 avocados, diced π₯ β’ Chimichurri dressing To Assemble: β’ Toasted pita bread π« β’ Cilantro garlic sauce π§ β’ Cubed steak π₯© β’ Salad mixture Directions: 1. Marinate steak with all marinade ingredients for at least 30 mins 2. Make chimichurri by mixing herbs, garlic, spices, vinegar & olive oil πΏ 3. Grill or pan-sear steak 3β4 min per side π₯ 4. Rest, then cube the steak 5. Toss salad ingredients with chimichurri 6. Toast pita until warm and crispy 7. Fill with garlic sauce, steak, and salad 8. Finish with extra chimichurri & enjoy π"
- This recipe makes chimichurri steak pitas and serves 3β4 people.
- The steak is marinated with orange juice, lime juice, soy sauce, olive oil, garlic, paprika, cayenne, pepper, salt, cumin, and oregano.
- The chimichurri is made from parsley, garlic, salt, pepper, oregano, red pepper flakes, red wine vinegar, and olive oil.
- The salad filling includes cucumber, cherry tomatoes, red onion, and avocado.
- The pita is filled with cilantro garlic sauce, cubed steak, and the salad mixture.
- The steak should marinate for at least 30 minutes before cooking.
- The steak is grilled or pan-seared for 3β4 minutes per side.
- After cooking, the steak is rested and then cubed before assembling.
- The pita should be toasted until warm and crispy before filling.
- Extra chimichurri is added on top before serving.
β Ingredients
- 1β2 lb skirt steak
- orange juice juice of 1 orange
- lime juice juice of 1 lime
- 1 tbsp soy sauce
- 1β2 tbsp olive oil
- 1 tbsp garlic minced
- 1 tsp paprika
- 1 tsp cayenne
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp cumin
- 1 tsp oregano
- 1 cup fresh parsley
- 1 tbsp garlic minced
- salt
- pepper
- oregano
- red pepper flakes
- red wine vinegar splash
- ΒΌβΒ½ cup olive oil
- 1 cucumber diced
- cherry tomatoes halved
- red onion thinly sliced
- 1β2 avocados diced
- chimichurri dressing
- toasted pita bread
- cilantro garlic sauce
- cubed steak
- salad mixture
β Ingredients
- 1β2 lb skirt steak
- orange juice juice of 1 orange
- lime juice juice of 1 lime
- 1 tbsp soy sauce
- 1β2 tbsp olive oil
- 1 tbsp garlic minced
- 1 tsp paprika
- 1 tsp cayenne
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp cumin
- 1 tsp oregano
- 1 cup fresh parsley
- 1 tbsp garlic minced
- salt
- pepper
- oregano
- red pepper flakes
- red wine vinegar splash
- ΒΌβΒ½ cup olive oil
- 1 cucumber diced
- cherry tomatoes halved
- red onion thinly sliced
- 1β2 avocados diced
- chimichurri dressing
- toasted pita bread
- cilantro garlic sauce
- cubed steak
- salad mixture
βͺ Method
- 1Marinate the steak with all marinade ingredients for at least 30 minutes.
- 2Make the chimichurri by mixing the herbs, garlic, spices, vinegar, and olive oil.
- 3Grill or pan-sear the steak for 3β4 minutes per side.
- 4Rest the steak, then cube it.
- 5Toss the salad ingredients with chimichurri.
- 6Toast the pita until warm and crispy.
- 7Fill the pita with garlic sauce, steak, and salad.
- 8Finish with extra chimichurri.
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