@mealprepchamp on Instagram: "Chimichurri Steak Pitas 🌯🔥 (via: @arianamariaa11) The most flavor-packed pita you’ll ever make 🤤 citrus-marinated skirt steak, fresh chimichurri, crisp cucumber avocado salad, and creamy garlic sauce all stuffed into a warm toasted pita 🤌✨ Ingredients (serves 3–4) Steak Marinade: • 1–2 lb skirt steak • Juice of 1 orange 🍊 • Juice of 1 lime 🍋 • 1 tbsp soy sauce • 1–2 tbsp olive oil • 1 tbsp minced garlic • 1 tsp paprika • 1 tsp cayenne • 1 tsp black pepper • 1 tsp salt • 1 tsp cumin • 1 tsp oregano Chimichurri: • 1 cup fresh parsley 🌿 • 1 tbsp minced garlic • Salt, pepper, oregano & red pepper flakes • Splash of red wine vinegar • ¼–½ cup olive oil Salad: • 1 cucumber, diced 🥒 • Cherry tomatoes, halved 🍅 • Red onion, thinly sliced 🧅 • 1–2 avocados, diced 🥑 • Chimichurri dressing To Assemble: • Toasted pita bread 🫓 • Cilantro garlic sauce 🧄 • Cubed steak 🥩 • Salad mixture Directions: 1. Marinate steak with all marinade ingredients for at least 30 mins 2. Make chimichurri by mixing herbs, garlic, spices, vinegar & olive oil 🌿 3. Grill or pan-sear steak 3–4 min per side 🔥 4. Rest, then cube the steak 5. Toss salad ingredients with chimichurri 6. Toast pita until warm and crispy 7. Fill with garlic sauce, steak, and salad 8. Finish with extra chimichurri & enjoy 😍"