“Greek Chicken Sweet Potato Bowls for 4 feature yogurt-marinated chicken, roasted cinnamon sweet potatoes, cucumber-tomato salad, feta, and tzatziki, with warm pita on the side and meal-prep-friendly leftovers.”
• Greek Chicken Sweet Potato Bowls combine marinated chicken, roasted sweet potatoes, cucumber-tomato salad, feta, and tzatziki in one meal.
• The chicken marinade uses Greek yogurt, smoked paprika, oregano, cumin, garlic powder, onion powder, parsley, black pepper, olive oil, lemon juice, and salt.
• Chicken should marinate for at least 30 minutes before cooking.
• Sweet potatoes are diced, tossed with olive oil, cinnamon, salt, and pepper, then roasted at 400°F for 25–30 minutes.
• The chicken is cooked over medium-high heat in a pan or on a grill until golden and cooked through, then sliced.
• The salad is made with cucumbers, cherry tomatoes, red onion, red wine vinegar, fresh dill, and salt.
• To serve, the bowls are topped with crumbled feta and tzatziki.
• Warm pita is served on the side.
• The recipe is designed to serve 4 people.
• The post describes the dish as a good option for meal prep.
