Open original
quotidian recipes on Instagram: "Garlic Parmesan Meatloaf This juicy meatloaf is packed with garlic, Parmesan, herbs, and a melty cheese center. It is cozy, simple, and perfect with mashed potatoes. Ingredients 2 lb ground beef 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 2 large eggs 1/2 cup milk 4 cloves garlic, minced 1 small onion, finely diced 2 tbsp chopped parsley 1 tsp Italian seasoning 1 tsp salt 1/2 tsp black pepper 2 tbsp ketchup 2 tbsp melted butter 1/2 cup shredded mozzarella, for topping Instructions Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper. In a large bowl, mix the ground beef, breadcrumbs, Parmesan, eggs, milk, garlic, onion, parsley, Italian seasoning, salt, and black pepper. Gently shape half of the meat mixture into a loaf. Place the shredded mozzarella down the center, then cover with the remaining meat mixture and seal the edges. Brush the top with ketchup and melted butter. Bake for 45 to 50 minutes. Sprinkle mozzarella over the top and bake for another 8 to 10 minutes, until melted and the meatloaf is cooked through. Let rest for 10 minutes before slicing. Garnish with parsley and serve with mashed potatoes, green beans, or roasted vegetables. Store leftovers covered in the fridge for up to 4 days. Prep Time: 15 minutes | Cook Time: 60 minutes | Total Time: 1 hour 15 minutes Servings: 6 | Calories: About 590 per serving #food #familydinner #ComfortFood #recipe"
▤Recipe
Iinstagram.com

quotidian recipes on Instagram: "Garlic Parmesan Meatloaf This juicy meatloaf is packed with garlic, Parmesan, herbs, and a melty cheese center. It is cozy, simple, and perfect with mashed potatoes. Ingredients 2 lb ground beef 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 2 large eggs 1/2 cup milk 4 cloves garlic, minced 1 small onion, finely diced 2 tbsp chopped parsley 1 tsp Italian seasoning 1 tsp salt 1/2 tsp black pepper 2 tbsp ketchup 2 tbsp melted butter 1/2 cup shredded mozzarella, for topping Instructions Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper. In a large bowl, mix the ground beef, breadcrumbs, Parmesan, eggs, milk, garlic, onion, parsley, Italian seasoning, salt, and black pepper. Gently shape half of the meat mixture into a loaf. Place the shredded mozzarella down the center, then cover with the remaining meat mixture and seal the edges. Brush the top with ketchup and melted butter. Bake for 45 to 50 minutes. Sprinkle mozzarella over the top and bake for another 8 to 10 minutes, until melted and the meatloaf is cooked through. Let rest for 10 minutes before slicing. Garnish with parsley and serve with mashed potatoes, green beans, or roasted vegetables. Store leftovers covered in the fridge for up to 4 days. Prep Time: 15 minutes | Cook Time: 60 minutes | Total Time: 1 hour 15 minutes Servings: 6 | Calories: About 590 per serving #food #familydinner #ComfortFood #recipe"

  • This garlic Parmesan meatloaf uses 2 lb ground beef, breadcrumbs, Parmesan, eggs, milk, garlic, onion, parsley, and Italian seasoning.
  • A layer of shredded mozzarella is placed in the center of the loaf to create a melty cheese filling.
  • The meatloaf is topped with ketchup and melted butter before baking.
  • It bakes at 375°F (190°C) for 45 to 50 minutes, then gets mozzarella on top and bakes 8 to 10 minutes more.
  • The meatloaf should rest for 10 minutes before slicing.
  • Suggested sides are mashed potatoes, green beans, or roasted vegetables.
  • The recipe serves 6 people.
  • Total time is 1 hour 15 minutes, including 15 minutes of prep and 60 minutes of cooking.
  • Leftovers can be stored covered in the fridge for up to 4 days.
  • It is described as a cozy, simple comfort food dish, with about 590 calories per serving.

⊙ Ingredients

  • 2 lb ground beef
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 eggs large
  • 1/2 cup milk
  • 4 cloves garlic minced
  • 1 onion small, finely diced
  • 2 tbsp parsley chopped
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp ketchup
  • 2 tbsp butter melted
  • 1/2 cup shredded mozzarella for topping

Your notes

Save this item to your library to add private notes.