quotidian recipes on Instagram: "Garlic Parmesan Meatloaf This juicy meatloaf is packed with garlic, Parmesan, herbs, and a melty cheese center. It is cozy, simple, and perfect with mashed potatoes. Ingredients 2 lb ground beef 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 2 large eggs 1/2 cup milk 4 cloves garlic, minced 1 small onion, finely diced 2 tbsp chopped parsley 1 tsp Italian seasoning 1 tsp salt 1/2 tsp black pepper 2 tbsp ketchup 2 tbsp melted butter 1/2 cup shredded mozzarella, for topping Instructions Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper. In a large bowl, mix the ground beef, breadcrumbs, Parmesan, eggs, milk, garlic, onion, parsley, Italian seasoning, salt, and black pepper. Gently shape half of the meat mixture into a loaf. Place the shredded mozzarella down the center, then cover with the remaining meat mixture and seal the edges. Brush the top with ketchup and melted butter. Bake for 45 to 50 minutes. Sprinkle mozzarella over the top and bake for another 8 to 10 minutes, until melted and the meatloaf is cooked through. Let rest for 10 minutes before slicing. Garnish with parsley and serve with mashed potatoes, green beans, or roasted vegetables. Store leftovers covered in the fridge for up to 4 days. Prep Time: 15 minutes | Cook Time: 60 minutes | Total Time: 1 hour 15 minutes Servings: 6 | Calories: About 590 per serving #food #familydinner #ComfortFood #recipe"