quotidian recipes on Instagram: "Garlic Herb Chicken with Potatoes & Green Beans A cozy, all-in-one chicken dinner with tender potatoes, crisp green beans, and buttery garlic herbs, just the kind of simple oven meal that makes the whole kitchen smell like home. Ingredients: 4 boneless, skinless chicken breasts 1 1/2 pounds baby potatoes, halved 12 ounces fresh green beans, trimmed 3 tablespoons olive oil 4 tablespoons butter, melted 4 cloves garlic, minced 1 tablespoon lemon juice 1 teaspoon paprika 1 teaspoon Italian seasoning 1/2 teaspoon dried thyme 1/2 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes, optional 2 tablespoons chopped fresh parsley Instructions: Preheat the oven to 400°F. Lightly grease a 9x13-inch baking dish. Pat the chicken dry with paper towels and place it on one side of the prepared baking dish. Add the halved baby potatoes to the other side of the dish. In a small bowl, stir together olive oil, melted butter, garlic, lemon juice, paprika, Italian seasoning, thyme, garlic powder, salt, black pepper, and red pepper flakes if using. Pour about half of the garlic herb mixture over the chicken and potatoes. Toss the potatoes gently and brush the chicken well. Bake uncovered for 25 minutes. Remove the dish from the oven and add the green beans around the potatoes. Drizzle the remaining garlic herb mixture over the green beans and gently toss. Return the dish to the oven and bake for 15–20 minutes, until the chicken is cooked through and the potatoes are fork-tender. Let the chicken rest for 5 minutes, then slice if desired. Sprinkle with parsley and serve warm with the buttery pan juices spooned over the top. Store leftovers covered in the refrigerator for up to 3 days. Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour Servings: 4 | Calories: Approximately 520 per serving #easyrecipes #ComfortFood #food #recipe #dinner"