K

Public profile

kmb

@kmb

0 followers
10 public items public collections0 following
⌘K
sort
view
Smoked Salmon Puff Pastry | Fishwife
RECeatfishwife.com

Smoked Salmon Puff Pastry | Fishwife

This easy smoked salmon puff pastry tart shaped like a fish serves 6-8, bakes store-bought pastry at 400F with egg wash and a peppercorn eye, then gets filled with cream cheese, crème fraîche, dill, lemon, and salmon, and topped with radishes, snap peas, and dill.

5-Minute Garlic Butter Sesame Noodles – Momofuku Goods
RECshop.momofuku.com

5-Minute Garlic Butter Sesame Noodles – Momofuku Goods

Momofuku’s 5-Minute Garlic Butter Sesame Noodles use 2 packs of Sesame Miso Noodles tossed with butter, grated garlic, noodle water, and sauce packets, then finished glossy with scallions and sesame seeds.

Sohla's Okra Pakora with Chaat Masala Yogurt Ranch – Diaspora Co.
SHOPdiasporaco.com

Sohla's Okra Pakora with Chaat Masala Yogurt Ranch – Diaspora Co.

Excerpted from Hot Dish with Sohla, this okra pakora recipe fries 1 pint of okra in a vintage 8-inch Griswold skillet with chickpea and rice flour batter, served with chaat masala yogurt ranch.

Soy Ginger Tuna Ramen Bowl | Fishwife
RECeatfishwife.com

Soy Ginger Tuna Ramen Bowl | Fishwife

Serves 2–3: ramen bowls with Fishwife Soy Ginger Tuna (2 drained tins plus reserved liquid in the broth), jammy soy-chili crisp marinated eggs, garlic-ginger sesame broth with coconut aminos, soy sauce, rice vinegar, mirin, lime and kewpie, plus seared bok choy, shiitakes, edamam

Chopped Broccoli Salad with Goji Dressing | Ottolenghi Recipe
SHOPottolenghi.co.uk

Chopped Broccoli Salad with Goji Dressing | Ottolenghi Recipe

Recipe page for a chopped broccoli salad, featuring a peanut and goji berry dressing, with site cookie/preferences notices.

Creamy Avocado Pesto Gnocchi | BOSH! | BOSH!
RECbosh.tv

Creamy Avocado Pesto Gnocchi | BOSH! | BOSH!

Vegan avocado pesto gnocchi with crispy Bosh! BBQ butter beans: roast smashed beans, toss shop-bought gnocchi with glossy avocado-basil pesto, then top with basil, pine nuts and lemon zest, adjusting seasoning to taste.

Liz's Bistro Salad Recipe - Pinch of Yum
RECpinchofyum.com

Liz's Bistro Salad Recipe - Pinch of Yum

This French-inspired bistro salad pairs chopped romaine heart, torn butter lettuce, tarragon, dill, chives, and chilled pickled red onions with a light lemon-Dijon vinaigrette for a crunchy, bright, ultra-fresh vegan, gluten-free toss.

Steak and Crispy Potato Salad with Pickled Ranch. - Half Baked Harvest
REChalfbakedharvest.com

Steak and Crispy Potato Salad with Pickled Ranch. - Half Baked Harvest

Grilled steak and crispy English roast potato salad with romaine, pepperoncini, avocado, feta or blue cheese, and a shake-in-jar pickled ranch dressing; serve hot potatoes and garlic-buttered steak over the dressed greens in 45 minutes.

Burnt Honey and Pistachio Cake – Seema Pankhania
RECseemagetsbaked.com

Burnt Honey and Pistachio Cake – Seema Pankhania

This 6-serving burnt honey and pistachio layer cake features dark caramelized honey, cinnamon-spiced sponge, whipped cream with sour cream, crisp crumb coating, pistachios, and must chill 8 hours or overnight before serving.

Spicy Mango, 'Nduja & Scotch Bonnet Roast Chicken | Mob
RECmob.co.uk

Spicy Mango, 'Nduja & Scotch Bonnet Roast Chicken | Mob

Ixta Belfrage’s roast chicken for 4 is spatchcocked and marinated in mango chutney, nduja and yoghurt, then roasted over a spiced mango sauce until browned and glossy, served with lime slaw and warm flatbreads, in 1 hour.