This easy 10-minute Israeli amba sauce cooks minced garlic in olive oil, then simmers mashed ripe mango with cumin, sumac, cayenne, fenugreek, vinegar, lemon juice, water, and Dijon mustard for a tangy pickled mango condiment served chunky or smooth.
Amba is a tangy Iraqi-Jewish mango sauce from the Hindi aam, made in 10 minutes with garlic, spices, vinegar, lemon, and mustard, then served chunky or smooth on sabich, falafel, shawarma, tahini, and hummus.
